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Uncle Zheng's Shunde Chicken Hotpot Rice and Double Skin Milk (Xixi Bayfangcheng Store)

小吃快餐 · ⭐ 3.8

No. 98 Tongshun Street, Weilai Yue, Wuchang Subdistrict (Authentic Guangdong Rice Noodles, Wheat Noodles, and Congee Available!)

Dishes

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  Authentic New Egg and Minced Meat Rice Noodle

  Egg and minced meat rice noodles are a Chinese snack made with eggs, pork mince, and rice flour. The eggs and pork mince are mixed and poured over the rice flour to be steamed, resulting in a delicious taste.
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  12 Yuan Dish

  A stir-fried dish made with pork, green peppers, and onions, known for its savory taste and quick preparation.
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  29 Yuan Dish

  A classic stir-fried dish made with fresh pork and green peppers, known for its tender texture and savory aroma.
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  Basil Seed Jelly

  A cold dessert made primarily from mesona grass, boiled and filtered to form a gelatinous texture. Black or dark brown in color, it has a smooth texture and is often served with syrup, coconut milk, or fruit.
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  Original Double-Skin Milk Pudding

  Original double-skinned milk pudding is a dessert made primarily from milk and sugar. First, milk is boiled and then cooled to form a layer of milk skin. The milk is gently poured out, leaving the skin behind. The removed milk is mixed with sugar and poured back into the container, forming a second layer of milk skin. Finally, it is steamed to completion.
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  Original Double Skin Milk 12 Yuan

  Original double skin milk is a dessert made from fresh milk through boiling, cooling, and solidification. The main ingredients are milk and sugar, with a smooth texture and sweet taste.
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  Guangdong Fresh Fish and Meat Rice Porridge

  Guangdong Fresh Fish and Meat Rice Porridge is a rice porridge dish made with fresh fish slices and meat paste, cooked with rice. The fish and meat are quickly cooked in boiling water to retain their tender texture.
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  广式甜腊肠

  广式甜腊肠主要由猪肉、淀粉、糖和调味料制成，将肉馅灌入肠衣后风干或晾晒而成，口感软糯，带有甜味和肉香。
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  Signature Rice Noodle Roll

  A Guangdong-style delicacy made from rice flour sheets filled with shrimp, beef, or pork, served with savory soy sauce.
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  Steamed Baby Bok Choy

  Steamed Baby Bok Choy is a refreshing vegetable dish featuring tender baby bok choy as the main ingredient. The preparation is simple: wash the baby bok choy, briefly blanch it in boiling water to retain its crisp and tender texture, then mix gently with a light seasoning of minced garlic, salt, and sesame oil.
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  Steamed Guangdong Mustard Greens

  Steamed Guangdong mustard greens is a light dish featuring fresh mustard greens briefly blanched in boiling water, drained, and dressed with seasoned soy sauce or light soy sauce.
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  Braised Chicken Feet in Abalone Sauce

  Braised chicken feet in abalone sauce is a dish made by blanching and deodorizing chicken feet, then steaming them with abalone sauce. The chicken feet are first boiled until tender, then slowly steamed in seasoned abalone sauce to absorb its rich aroma.
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  Fresh Stir-fried Cantonese Offal Pot

  A Cantonese-style pot dish featuring fresh beef offal stir-fried with garlic, ginger, and onions, simmered until tender in a savory broth.
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  Fresh Stewed Pig Intestine Pot 42 yuan

  Fresh Stewed Pig Intestine Pot is a Chinese dish made with fresh pig intestines, cooked with various seasonings and ingredients. The intestines are cleaned and processed before being stewed slowly with spices and vegetables, resulting in a soft and richly flavored dish.
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  Fresh Steamed Shunde Chicken Pot

  Fresh chicken pot cooked with ginger and scallions using the 'zhe' method, resulting in tender meat and rich aroma.
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  Fresh Steamed Shunde Chicken Pot 32 Yuan

  Fresh Shunde chicken pot is made with fresh chicken and seasonings such as ginger and garlic, cooked using the 'zhi zhi' method to retain the tender texture of the chicken.

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