Lingyu Family
小吃快餐 · ⭐ 3.7
No. 9, Zhengning Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Zhengning Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Marinated Fish Skin, 煎鱼饼, Canned Fermented Black Bean Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 9, Zhengning Street
- Popular dishes: Cold-Marinated Fish Skin, 煎鱼饼, Canned Fermented Black Bean Carp, Fish Balls, Fish Noodle Dumplings
China trip · China travel
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Dishes
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
煎鱼饼煎鱼饼主要由鱼肉、淀粉、蛋清和调味料制成，将鱼肉剁成泥后加入辅料搅拌均匀，捏成饼状，放入锅中用油煎至两面金黄，口感外酥里嫩。
Canned Fermented Black Bean CarpA Cantonese dish made with canned carp and fermented black beans, known for its savory aroma and tender fish meat.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
Fish Noodle DumplingsFish noodle dumplings feature fish-based noodles and handmade dumplings filled with shrimp or pork, simmered in a clear broth for a delicate, savory taste.
Carp DumplingsCarp dumplings made with fresh carp meat, wrapped in thin dough and boiled until tender, served in a clear broth for a delicate flavor.
Carp Noodle SoupA savory noodle soup made with fresh carp fish broth, tender fish slices, and smooth noodles, garnished with scallions and ginger for a light yet flavorful dish.
Bamboo Shoot Noodle with Carp FishA Cantonese dish featuring fresh carp fish paste served with handmade noodles, known for its delicate flavor and tender texture.
Braised Carp CakeA Cantonese delicacy made from minced carp meat mixed with egg white and starch, then pan-fried to a crispy exterior and tender interior.
Carp DumplingsA Cantonese dim sum dish made by wrapping seasoned carp mince in thin dough and steaming until tender.