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Yunwei Guan Rice Noodles & Yunnan Cuisine (Guanggu World City Branch)

地方菜 · ⭐ 4.4

No. B130, Basement Level, World City Plaza, Luoyu Road

Dishes

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  Yunnan Litsea Cubeba Sour Fish Soup

  Fresh carp is simmered in a sour broth made from local litsea cubeba, tomatoes, and chili, creating a tangy and aromatic dish typical of Yunnan cuisine.
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  Yunnan Sour Beef Soup

  A Yunnan-style dish featuring tender beef slices cooked in a tangy, spicy broth made from tomatoes, pickled vegetables, and chili.
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  Yun Leg and Colorful Wild Mountain Mushrooms

  A Yunnan specialty dish featuring ham slices stir-fried with various wild mountain mushrooms, offering a rich, savory flavor with natural sweetness from the fungi.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Xuanyi Ham Stir-fried Highland Bamboo Shoots

  Xuanyi Ham Stir-fried Highland Bamboo Shoots is a Chinese stir-fry dish made with Xuanyi ham and highland bamboo shoots. The ham is sliced and quickly stir-fried with the bamboo shoots, preserving the original flavor of the ingredients, with a fresh and fragrant taste.
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  Spicy Sour Rice Noodles

  A flavorful dish of rice noodles tossed in a spicy and sour sauce, topped with fresh vegetables for a refreshing bite.
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  Freshly Boiled Taro Sweet Soup

  A traditional Cantonese dessert made by slow-cooking fresh cassava with rock sugar until tender and sweet.
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  Tomato Beef Noodle Soup

  Beef and tomato rice noodles feature rice noodles as the main ingredient, paired with beef slices and fresh tomatoes. After the rice noodles are cooked, they are simmered together with stir-fried tomatoes and beef, allowing the noodles to fully absorb the sweet and sour flavor of the tomatoes and the savory richness of the beef, resulting in a rich and satisfying taste.
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  Old Kunming Small Pot Rice Noodles

  Old Kunming small pot rice noodles, made with high-quality rice noodles as the main ingredient, paired with fresh pork mince, pickled vegetables, and chives. During cooking, broth is added to a small pot, brought to a boil, then rice noodles are added followed by the ingredients. Cook until the noodles are soft and chewy, and the broth becomes rich and flavorful, then serve.
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  Meat Sauce with Mushroom Noodles

  A savory dish featuring rice noodles tossed with a rich meat sauce and assorted mushrooms, offering a satisfying blend of textures and flavors.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Wild Mushroom Free-Range Chicken Noodles

  A hearty dish featuring wild mushrooms and free-range chicken simmered in a rich broth, served over delicate rice noodles.

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