Anda Carbon Roasted Lamb Leg (Dehui Branch)
Barbecue · ⭐ 4.1
80 meters northeast of the intersection of Guangdian Hutong and Jianshe Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at 80 meters northeast of the intersection of Guangdian Hutong and Jianshe Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Yangmei, 冰点草莓, Braised Soybeans in Spiced Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.1
- Address: 80 meters northeast of the intersection of Guangdian Hutong and Jianshe Road
- Popular dishes: Frozen Yangmei, 冰点草莓, Braised Soybeans in Spiced Sauce, Stir-Fried Tiger Salad, Charcoal-Grilled Lamb Leg with Four Side Dishes
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Dishes
Frozen YangmeiA refreshing cold drink made with fresh yangmei berries, ice, and a touch of sugar syrup, perfect for summer.
冰点草莓冰点草莓是一道以新鲜草莓为主要食材的冷饮类菜品，将草莓洗净去蒂后切片或整颗使用，加入适量糖或蜂蜜调味，放入冰箱冷冻至半凝固状态，取出后搅拌成泥状或直接食用。部分做法会加入少量柠檬汁提升风味，也可搭配奶油或酸奶增加口感层次。
Braised Soybeans in Spiced SauceA savory dish made by simmering fresh soybeans in a spiced sauce with aromatic herbs and spices, resulting in tender, flavorful beans perfect as a side or snack.
Stir-Fried Tiger SaladA refreshing cold dish made with green peppers, red peppers, cucumber, and onion, stir-fried briefly in oil with garlic and seasoned for a crisp, savory flavor.
Charcoal-Grilled Lamb Leg with Four Side DishesCharcoal-grilled lamb leg served with four side dishes including cucumber salad, garlic spinach, kimchi, and pan-fried tofu—perfectly balanced flavors and textures.
Roasted Quail EggRoasted egg is a dish made primarily from eggs, marinated and then baked in an oven. The eggs solidify during baking, with a slightly charred surface and a tender interior, offering a rich texture.
Stewed Sour CabbageA hearty dish made by stewing sour cabbage with pork and seasonings, offering a tangy and savory flavor.
Charcoal-Grilled PollockA dish made by grilling fresh pollock over charcoal, resulting in tender meat and a smoky aroma.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Sautéed Crucian Carp on Iron PlatePan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.
Ximeng Sunite Lamb Leg 4lbXimeng Sunite lamb leg made from premium sheep in Inner Mongolia, slow-roasted to preserve natural flavor and tenderness.