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Chang Ying San Xiong Di · Halal Hot Pot (Hefei Yuanyi Binshui Cheng Store)

Hot pot · ⭐ 4.5

Room 101, First Floor, Comprehensive Building, Yuan Yi Bin Shui Cheng, Intersection of Yingshang Road and Yijing Road

Dishes

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  Half Cloud

  Banbianyun is a delicacy primarily made with fish meat, carefully prepared with egg white, ham, coriander, and other ingredients. Fish slices are marinated with seasonings and then steamed together with egg white and ham, resulting in a dish with distinct colors and a shape resembling clouds.
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  Bone-in Ribeye

  Bone-in ribeye is beef eye of round cut with bone, marinated and then grilled or braised. Main ingredients are beef eye of round and bone, seasoned with salt, black pepper, soy sauce, etc., heated at high temperature to make tender meat with marrow flavor infused.
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  Signature Lamb Shank

  Signature lamb shank features tender lamb tendon meat, blanched to remove odor, then slowly stewed with scallions, ginger, and cooking wine until soft and elastic, resulting in rich, flavorful broth.
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  Stir-fried Tripe

  Tripe is a traditional dish primarily made from pork or lamb stomach. During preparation, the tripe is sliced into thin strips and quickly stir-fried at high heat to cook it thoroughly while maintaining its tender texture. Seasonings such as scallions, ginger, and garlic can be added during the process to enhance flavor.
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  Premium Beef Ribeye

  Premium beef brisket is made from high-quality beef cuts, sliced thinly or into strips, and typically prepared by quickly stir-frying or boiling after marinating to preserve its tender texture and original flavor.
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  Lamb Supreme

  Yang Zhong Huang is a dish primarily made with mutton. The mutton is carefully selected and prepared, then marinated with a secret blend of spices before being roasted to golden crispiness. The entire dish boasts an enticing color and tender, juicy meat.
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  Lamb

  Lamb is made from tender lamb meat, carefully prepared to perfection. Its texture is delicate and its flavor is delicious. It is usually grilled or stewed with spices and seasonings, preserving the original taste of lamb while adding rich layers of flavor.
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  Vegetable Assortment Platter

  A vegetable platter featuring fresh sliced or diced vegetables like cucumber, carrot, lettuce, tomato, and bell pepper; some versions include blanched bean sprouts or wood ear mushrooms. Vegetables are cleaned, prepared simply (sliced or shredded), arranged neatly on a plate, and served with a light dressing.
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  Spicy鸳鸯 Hot Pot Base

  Spicy鸳鸯火锅底料 features two flavors: one side is a spicy red oil base made from beef tallow, chili, Sichuan pepper, doubanjiang, ginger, and garlic; the other side is a clear or mushroom broth made from chicken bones, pork bones, dried scallops, and mushrooms. Separated design suits different tastes.

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