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Dayuan Hot Pot · Tianci Roast Lamb Leg

Barbecue · ⭐ 3.7

100 meters north of the intersection of Chaoyang Street and Shitong Road, east side of the road

Dishes

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  冰爽杨梅

  冰爽杨梅以新鲜杨梅为主要食材，经过清洗后用冰水浸泡，使果肉更加清脆。可加入适量冰糖或蜂蜜调味，冷藏后食用，口感清爽，果香浓郁。
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  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Stuffed Pork in Bamboo

  Gonghou Jia Rou is a dish made with pork tenderloin, where the meat slices are opened to insert seasoned filling (usually minced pork, scallions, and ginger), then coated in starch and fried or pan-fried until crispy outside and tender inside.
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  Stir-fried Snail Cubes

  Stir-fried snail meat is a dish made primarily with fresh snail meat, diced and stir-fried with scallions, ginger, garlic, and seasonings. Vegetables like green peppers and onions are added for flavor and color, using soy sauce and cooking wine for seasoning.
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  Stir-fried Clams

  Stir-fried clams is a dish primarily made with fresh clams. To prepare it, clean the clams thoroughly, then stir-fry them with适量 of minced garlic and ginger. High-heat quick stir-frying allows the clams to fully absorb the flavors of the seasonings, resulting in a鲜嫩多汁 texture.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Juicy Lamb Intestines

  A dish made from lamb intestines, marinated and quickly stir-fried to retain juiciness and tenderness, seasoned with aromatics like ginger, garlic, and chili.
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  Fresh Beef Skewers

  Fresh beef skewers made with tender beef strips marinated in a secret sauce and grilled to perfection.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Steamed Rushan Oysters

  Fresh Rushan oysters steamed with ginger and scallions, resulting in a tender and naturally flavorful dish.
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  Steamed Bun Slice with Stinky Tofu

  Toasted bun slices filled with fried stinky tofu, offering a crispy exterior and soft interior. The strong aroma of the tofu blends perfectly with the fluffy bread for a unique taste experience.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
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  Spicy and Fragrant Bone Marrow Lamb Shank

  Premium lamb shanks are braised and slowly stewed until tender, with rich marrow inside. Spicy, fragrant, and savory, melting in the mouth with a long-lasting aroma.
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  Spicy Lobster Tails

  Spicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.

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