Hong Ri Sheng Hot Pot (Jinjiang Mingzhu Store)
Hot pot · ⭐ 3.8
No. 999, Caojin Middle Road, West Jinjiang Pearl (Jinjiang Pearl)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 999, Caojin Middle Road, West Jinjiang Pearl (Jinjiang Pearl). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Beef Tenderloin, Tripe, Red Premium Duck Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.8
- Address: No. 999, Caojin Middle Road, West Jinjiang Pearl (Jinjiang Pearl)
- Popular dishes: Premium Beef Tenderloin, Tripe, Red Premium Duck Intestine, Premium Catfish in Spicy Sauce, Brain tissue
China trip · China travel
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Dishes
Premium Beef TenderloinPrime beef is made from high-quality beef, typically using tender cuts such as the sirloin or eye of round. The meat is sliced and marinated with soy sauce, cooking wine, and starch, then quickly blanched or stir-fried. The finished dish features tender, smooth-textured meat and is commonly served with vegetables like lettuce, onions, and bean sprouts.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Red Premium Duck IntestineA Sichuan dish made with fresh duck intestines stir-fried with red peppers, garlic, and ginger, offering a crisp texture and spicy flavor.
Premium Catfish in Spicy SauceA Sichuan dish featuring fresh catfish simmered in a spicy sauce with chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly hot flavor.
Brain tissueBrains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
Spicy Braised TripeA spicy Sichuan-style dish made by slow-cooking tripe in a rich, aromatic chili sauce until tender and flavorful.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Fresh KelpFresh kelp is a dish primarily made with fresh kelp as the main ingredient. Typically, the kelp is cleaned, sliced or cut into strips, and then boiled or blanched in water to maintain its crisp and tender texture. It can be mixed with seasonings such as minced garlic, soy sauce, vinegar, and sesame oil for a flavorful salad, or stir-fried together with other vegetables or meats.
Fresh Pig's TripeFresh pig's esophagus is a dish made from the pig's esophageal tissue, sliced after cleaning and quickly blanched or stir-fried in boiling water to maintain its crisp texture. It is commonly seasoned with chili, garlic, and ginger.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.