Shuan Xiang Chongqing Hot Pot (Qinghu Store)
Hot pot · ⭐ 4.0
No. 1 Qinghu Village, Junhe Street, 1st Floor, Jinbo Plaza
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Qinghu Village, Junhe Street, 1st Floor, Jinbo Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Pig Intestines, Big Knife Tripe, Signature Fresh Duck Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.0
- Address: No. 1 Qinghu Village, Junhe Street, 1st Floor, Jinbo Plaza
- Popular dishes: Braised Pig Intestines, Big Knife Tripe, Signature Fresh Duck Intestine, Brown Sugar Glutinous Rice Cake, Beef Roll
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Dishes
Braised Pig IntestinesA Chinese dish made by slow-cooking pig intestines with spices and seasonings until tender and flavorful.
Big Knife TripeBig Knife Tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed and cut into large pieces, then marinated with a specially prepared chili sauce and spices. During cooking, it is stir-fried quickly over high heat to maintain its tender texture and achieve an appealing color.
Signature Fresh Duck IntestineFresh duck intestines marinated in secret seasoning and quickly blanched, served with a special dipping sauce for a unique flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Chongqing Hot Pot Pork Crispy MeatA crispy pork dish made by marinating pork, coating it in batter, and deep-frying. Served as a popular hot pot side dish in Chongqing cuisine.
Bawang Pork Kidney SlicesBawang腰片 is a dish made primarily from pig kidneys. The kidneys are sliced, marinated with wine and ginger to remove odor, then stir-fried or blanched with chili, scallions, garlic, and ginger for a tender, flavorful dish.
Bone Broth Hot PotBone broth hot pot uses pork or beef bone broth as base, divided into clear soup and spicy/red oil soup. Main ingredients include meats (beef, lamb, chicken), vegetables (cabbage, tofu, mushrooms), and soy products. Bones are slowly simmered for rich broth, then seasoned and served with various ingredients.
Spicy Red Soup Hot PotA spicy red soup hot pot made with beef, offal, and vegetables, simmered in a fiery broth of chili and Sichuan peppercorns.