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Shougeng Che Mian (Changshu Image City Store)

小吃面食 · ⭐ 3.8

4th Floor, YX City Shopping Center, No. 88, Haiyu South Road

Dishes

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  Qishan Handmade Suozixiang Noodles

  Qishan hand-pulled noodle soup is a traditional Shaanxi dish featuring wide handmade noodles, minced pork, tofu, carrots, potatoes, wood ear mushrooms, and yellow chives. The meat and vegetables are stir-fried and simmered into a savory sauce, then poured over boiled noodles and garnished with green onions or cilantro.
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  Signature Biangbiang Noodles

  Signature BiangBiang Noodles is a Shaanxi specialty noodle dish featuring wide hand-pulled noodles that are uneven in thickness but full of elasticity. The main ingredients include flour, water, and salt. The dough is kneaded evenly, rolled into thick sheets, cut into wide strips, then boiled and tossed with spicy chili oil, minced garlic, chopped green onions, bean sprouts, and other toppings. Finally, hot oil is poured over to enhance the aroma.
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  Peach Gum Milk Sweet Rice Wine Dessert

  A nourishing dessert made with peach gum, milk, and sweet rice wine, simmered until creamy and fragrant.
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  Pickled Vegetable Crispy Pork Sour Soup Noodles

  Pickled vegetable crispy pork sour soup noodles are made with pickled vegetables, crispy pork, and sour soup. The pickled vegetables are fermented, the crispy pork is fried, and the sour soup is flavored with pickled vegetables or vinegar, offering a refreshing sour taste.
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  Spicy Beef Monster Hand-Pulled Noodles

  A spicy hand-pulled noodle dish featuring tender beef, chili, and a rich sauce, known for its bold flavor and fiery kick.
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  Stir-Fried Tender Beef with Noodles

  Stir-fried tender beef with noodles is a Chinese dish made with fresh tender beef and noodles. The beef is quickly stir-fried to retain its tender texture, then mixed with noodles and seasoned for a delicious taste.
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  Crispy Pork Baozi with Steamed Bun

  Freshly baked crispy pork baozi with a savory, tender filling in a toasted bun.
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  Tomato Meat Sauce Hand-Torn Noodles

  A hearty dish of hand-torn noodles tossed in a rich tomato and minced meat sauce, perfect for comfort food lovers.
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  White Deer Oil泼 Noodles

  White Deer Original Oil泼 Noodles is a hand-pulled noodle dish. Cooked noodles are topped with hot oil-seasoned sauce and garnished with green onions, garlic, and chili oil.
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  Lamb Skewers with Red Willow

  Lamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
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  Xi'an Cold Noodles

  Xi'an cold noodles are primarily made from wheat flour, paired with shredded cucumber and bean sprouts, then dressed with a sauce made from vinegar, chili oil, and garlic paste, and mixed well to serve.
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  Spicy Beef Oil-Poured Noodles

  A spicy beef noodle dish featuring hand-pulled noodles, tender beef slices, and a hot oil pour that enhances the aroma of chili and Sichuan pepper.
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  Chicken Noodle Soup

  Chicken noodle soup is made by simmering chicken and water to create a flavorful broth, then adding noodles and cooking until done. Main ingredients include chicken, noodles, scallions, ginger, and other seasonings. The broth is rich and the noodles are chewy.

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