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Meizhou Snack (Shijingshan Branch)

小吃快餐 · ⭐ 0.0

No. 22 Shijingshan Road, Wanshang Building, 1st Floor

Dishes

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  Steamed Beef Buns

  Xiaolong beef is a dish featuring beef as the main ingredient, typically sliced thin or cut into small pieces, marinated with seasonings and steamed in small bamboo steamers. Ginger, scallions, and soy sauce are commonly added to maintain the beef's tender texture.
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  Hand-Made Spicy Sour Rice Noodles

  Hand-pounded spicy and sour rice noodles made from sweet potato starch, served with bean sprouts, wood ear mushrooms, and carrots in a tangy spicy broth seasoned with vinegar, chili oil, Sichuan peppercorns, garlic, and green onions.
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  Dan Dan Noodles

  Dan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
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  Special Fried Rice

  Special fried rice made with rice, eggs, vegetables (like carrots, peas, corn), and meat (such as ham, chicken, or shrimp). Rice is first fluffed, then ingredients and seasonings are added and stir-fried over medium heat until cooked through.
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  Wang's Bone Soup Handmade Spicy Sour Rice Noodles

  Wang's bone broth handmade spicy and sour rice noodles made with premium sweet potato starch, served in pork bone broth with bean sprouts, wood ear mushrooms, peanuts, and seasoned with chili oil, vinegar, garlic, and green onions.
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  Wang's Bone Soup Dumplings

  Wang's bone broth wontons are made with handmade wrappers and pork filling, simmered in a clear broth from simmered pork or chicken bones. The wontons have thin skins and tender fillings with a fresh, savory taste.
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  Meizhou Old Dough Handmade Buns

  Meizhou old-dough handmade buns use fermented dough wrapped around fillings like pork, cabbage, or chives, then steamed after手工 rolling and shaping.
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  Brown Sugar Soft Rice Cakes

  Glutinous rice balls made from glutinous rice flour, shaped into small rounds, fried until golden, then coated with brown sugar syrup. Crispy outside, chewy inside, sweet and fragrant.
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  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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