Tianya Haijiao Dumplings (Jiefang Road Store)
小吃快餐 · ⭐ 3.8
No. 177 Jiefang Road, Minsheng Residential Community (200 meters south of Jindu Plaza)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 177 Jiefang Road, Minsheng Residential Community (200 meters south of Jindu Plaza). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid Dumplings, Pike Perch Dumplings, Seafood Three Delicacies Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 177 Jiefang Road, Minsheng Residential Community (200 meters south of Jindu Plaza)
- Popular dishes: Squid Dumplings, Pike Perch Dumplings, Seafood Three Delicacies Dumplings, Beef and Scallion Stir-Fry, 特色鲅鱼
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Dishes
Squid DumplingsFish dumplings made with squid as the main filling, combined with pork or shrimp. Squid is processed into minced or mashed form, mixed with seasonings, wrapped in dough, and cooked by boiling or steaming.
Pike Perch DumplingsPike perch dumplings are made with fresh pike perch meat, seasoned with ginger and scallions, then hand-folded into delicate wrappers. The filling is tender and flavorful, offering a fresh, savory taste.
Seafood Three Delicacies DumplingsSea three fresh dumplings feature shrimp, sea cucumber, and squid as main ingredients, mixed with a small amount of pork or egg for filling, wrapped in flour-based dough and cooked by boiling or steaming. The seasoned filling offers the freshness of seafood and the tenderness of meat.
Beef and Scallion Stir-FryBeef and scallion is a dish primarily made with beef and scallions. To prepare it, first slice the beef thinly and cut the scallions into segments. Next, heat a pan with oil, add the beef slices and stir-fry until they change color, then add the scallion segments and stir-fry until cooked through. Finally, season with salt and appropriate seasonings.
特色鲅鱼特色鲅鱼以新鲜鲅鱼为主要食材，经过清洗、切块后用料酒、姜片腌制去腥，再进行煎制或红烧。可根据口味加入葱、姜、蒜、酱油、糖等调料，使鱼肉入味，口感鲜嫩。
Special Balyk DumplingsSpecial balefish dumplings made with fresh balefish meat, pork filling, and seasonings like scallions and ginger. Wrapped in dumpling wrappers and boiled. Emphasizes the delicate fish texture and savory pork flavor.
Fennel DumplingsFennel dumplings are made with fennel as the main filling, combined with pork or shrimp. The fennel is chopped and mixed with seasonings, then wrapped in dough and steamed or boiled.
Leek and Shrimp DumplingsLeek and shrimp dumplings made with fresh leeks and shrimp, mixed and seasoned before being wrapped in dough and boiled or steamed.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.