Xiao Xiang Yan Huo Hot Pot (Dazhi Road Branch)
Hot pot · ⭐ 4.3
Unit 101, 1st Floor, Building 6, Shangde Community
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Unit 101, 1st Floor, Building 6, Shangde Community. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-Fried Duck Blood, Original Cut Wagyu Ribeye, Original Cut Wagyu Beef Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.3
- Address: Unit 101, 1st Floor, Building 6, Shangde Community
- Popular dishes: Stir-Fried Duck Blood, Original Cut Wagyu Ribeye, Original Cut Wagyu Beef Rolls, Pork Bone Soup Hot Pot with Two Flavors, Shousi Xian Maodu
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Dishes
Stir-Fried Duck BloodA dish made by stir-frying duck blood with chili, garlic, and ginger, resulting in a tender and spicy flavor.
Original Cut Wagyu RibeyeOriginal-cut wagyu sirloin is a tender beef cut from the top of the cow's back, directly cooked to preserve its natural texture and flavor. Commonly prepared by pan-frying, stir-frying, or boiling in hot pot dishes.
Original Cut Wagyu Beef RollsOriginal sliced beef rolls are made by slicing fresh beef into thin pieces and rolling them without marinating or adding seasonings, preserving the beef's natural flavor. Typically, the beef slices are laid flat and rolled from one end to form cylindrical meat rolls, ready for direct cooking or use in hot pot and barbecue.
Pork Bone Soup Hot Pot with Two FlavorsA rich pork bone broth hot pot divided into two flavors—clear and spicy—served with meats and vegetables for a satisfying communal meal.
Shousi Xian MaoduShousi Xian Maodu is a Sichuan dish made with fresh tripe, which is cleaned, blanched, and then torn by hand into strips. It has a crisp texture and a fresh taste, often used in hot pot or cold dishes.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Snowflake BubbleA spicy hot pot dish featuring tender beef slices and vegetables cooked in a fiery broth, creating a bubbling effect resembling snowflakes.
Fresh Pig BloodA dish made from fresh pig blood, typically blanched or boiled and seasoned with spices like ginger, garlic, and chili for a savory flavor.
Spicy Red Hot Pot BaseA spicy red hot pot base made with beef tallow, chili, Sichuan pepper, and fermented broad bean paste, ideal for traditional Sichuan-style hot pot cooking.