外婆味道·云南菜大当家(呈贡店)
地方菜 · ⭐ 4.5
Caiyun South Road, Colorful Yunnan No.1 City, Unit F5-16-2
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Caiyun South Road, Colorful Yunnan No.1 City, Unit F5-16-2. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lijiang Purple Potato, Grandmother's Stir-Fried Pork with Green Pepper, Grandmother's Stir-Fried Lotus Root Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.5
- Address: Caiyun South Road, Colorful Yunnan No.1 City, Unit F5-16-2
- Popular dishes: Lijiang Purple Potato, Grandmother's Stir-Fried Pork with Green Pepper, Grandmother's Stir-Fried Lotus Root Cubes, Grandmother's Snowflake Fish, Tianxiang Roast Duck
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Dishes
Lijiang Purple PotatoA Yunnan specialty dish using local purple potatoes, fried or steamed and seasoned with chili and garlic for a distinctive spicy flavor.
Grandmother's Stir-Fried Pork with Green PepperA classic home-style dish made with pork belly and green peppers, stir-fried until fragrant and spicy.
Grandmother's Stir-Fried Lotus Root CubesA classic home-style dish made with lotus root cubes stir-fried with vegetables and garlic, known for its crisp texture and savory flavor.
Grandmother's Snowflake FishA home-style dish featuring tender fish coated in a light, crispy batter made from egg white and starch, then fried until golden and served with a savory sauce.
Tianxiang Roast DuckTianxiang Roast Duck is made from premium Peking duck, marinated and roasted in a traditional oven, resulting in crispy skin and tender meat. Served with thin pancakes, sweet bean sauce, and scallions for a classic flavor.
Simao Stir-Fried ChickenA Yunnan specialty dish made by stir-frying chicken with green peppers, onions, and garlic, offering a fragrant and slightly spicy flavor.
Torn Napa CabbageA simple and fresh dish made by tearing napa cabbage into pieces and stir-frying it quickly with minimal seasoning.
Iron Pot BeefIron Pot Beef is a Chinese dish made with beef and vegetables, slowly cooked in an iron pot to create a rich, savory flavor.
Lemongrass Roast ChickenLemongrass-roasted chicken is made with a whole chicken marinated in lemongrass, ginger, garlic, and onion, then roasted. The chicken absorbs the unique aroma of lemongrass, with a crispy skin and tender meat.
Fragrant Sauce Small E KuoA Yunnan specialty snack made with small glutinous rice cakes stir-fried in a fragrant sauce, offering a soft and savory taste.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.