Abao Claypot Rice (Huangqi Store)
小吃快餐 · ⭐ 3.8
Shop on the right side of the first floor, No. 11, Lane 1, Huangqi Xincun, Dongcheng South Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop on the right side of the first floor, No. 11, Lane 1, Huangqi Xincun, Dongcheng South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Ginger Beef Rice, Chopped Chili Fish Belly Rice, Signature Four Treasure Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop on the right side of the first floor, No. 11, Lane 1, Huangqi Xincun, Dongcheng South Road
- Popular dishes: Traditional Ginger Beef Rice, Chopped Chili Fish Belly Rice, Signature Four Treasure Rice, Pork Rib and Intestine Rice, Black Garlic and Matsutake Mushroom Bone Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Traditional Ginger Beef RiceA classic Chinese dish featuring tender beef slices stir-fried with fresh ginger, served over steamed rice for a savory and aromatic meal.
Chopped Chili Fish Belly RiceA flavorful dish featuring tender fish belly steamed with chopped chili, served over rice for a spicy and savory experience.
Signature Four Treasure RiceSignature Four Treasure Rice features rice with four main ingredients: thigh meat, shrimp, mushrooms, and green peas. Marinated thigh meat is stir-fried with shrimp, mushroom slices, and green peas, then mixed evenly with cooked rice before serving.
Pork Rib and Intestine RiceA savory dish featuring tender pork ribs and seasoned intestines served over steamed rice.
Black Garlic and Matsutake Mushroom Bone SoupA nourishing soup made by simmering pork bones with matsutake mushrooms and black garlic, known for its rich aroma and health benefits.
Mei Cai Pork Patties with RiceA savory dish featuring minced pork and preserved mustard greens formed into patties, steamed and served over rice for a rich, umami flavor.
Beef and Pork Rib Clay Pot RiceA savory dish featuring beef and pork ribs cooked with rice in a clay pot, resulting in rich flavors and a crispy bottom layer.
Wok Egg Beef RiceA Chinese dish featuring tender beef slices and a soft-boiled egg served over steamed rice, seasoned with soy sauce and aromatics.
Classic Cantonese Preserved Meat RiceAromatic rice cooked with traditional Cantonese preserved meats like sausage, pork, and duck, offering a rich and savory flavor.
黑椒鸡扒饭黑椒鸡扒饭以鸡胸肉或鸡腿肉为主料，经过腌制后煎至熟透，搭配黑胡椒酱汁和米饭。通常加入洋葱、青椒等蔬菜一同翻炒，最后淋在热米饭上。