Sanshengli Seafood BBQ Bar (Caidian Branch)
Barbecue · ⭐ 4.1
No. 16, Sunjiafan Dawan, Chenggong Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 16, Sunjiafan Dawan, Chenggong Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Pork Skewers, Grilled Prawn, Butter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.1
- Address: No. 16, Sunjiafan Dawan, Chenggong Avenue
- Popular dishes: Signature Pork Skewers, Grilled Prawn, Butter, Secret-Recipe Squid Slices, Garlic Stir-Fried Chicken
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Dishes
Signature Pork SkewersFresh pork tenderloin marinated and grilled on skewers, delivering a savory and aromatic dish.
Grilled PrawnGrilled prawns made with fresh shrimp, marinated and cooked over fire or in an oven, resulting in a tender and aromatic dish.
ButterBeef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
Secret-Recipe Squid SlicesFresh squid slices marinated in a secret sauce and stir-fried to perfection, offering a tender and flavorful dish.
Garlic Stir-Fried ChickenA classic Chinese home-style dish made by stir-frying chicken with plenty of garlic, resulting in a savory and aromatic flavor.
Garlic Steamed OystersFresh oysters steamed with garlic, offering a delicate and savory flavor.
Spicy Prawns with PotatoesA Sichuan-style dish combining prawns and potatoes, stir-fried with chili, Sichuan pepper, and fermented bean paste for a bold, spicy flavor.
Spicy Chicken TipsSpicy chicken wing tips is a dish made primarily from chicken wing tips, seasoned with various spices and chili peppers. First, the wing tips are washed and marinated, then deep-fried in hot oil until golden and crispy. Finally, they are stir-fried with spices and chili peppers to allow the wing tips to fully absorb the spicy and numbing flavors.