Stone Mill Rice Noodles
其他美食 · ⭐ 3.5
Annex No. 109, No. 22, Guotai Road, Jinkē Phase II
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 109, No. 22, Guotai Road, Jinkē Phase II. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tujia Potato and Meat Floss Baozi Rice, Sichuan-Flavor Sausage and Minced Meat Baozi Rice, Guangwei Sausage and Pork Minced Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 3.5
- Address: Annex No. 109, No. 22, Guotai Road, Jinkē Phase II
- Popular dishes: Tujia Potato and Meat Floss Baozi Rice, Sichuan-Flavor Sausage and Minced Meat Baozi Rice, Guangwei Sausage and Pork Minced Rice Bowl, Pickled Pepper Chicken Offal Rice in a Clay Pot, Lean Pork Rice Noodle Roll
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Dishes
Tujia Potato and Meat Floss Baozi RiceTujia Potato and Meat Floss Baozi Rice is a Chinese rice dish made with rice, pork mince, and potatoes. The rice is mixed with pork mince and chopped potatoes, then cooked in a pot until tender, offering a rich flavor and local characteristics.
Sichuan-Flavor Sausage and Minced Meat Baozi RiceSichuan-Flavor Sausage and Minced Meat Baozi Rice is made with sausage and minced meat, combined with rice and seasonings, and cooked by steaming. It has a rich flavor with spicy and fragrant taste.
Guangwei Sausage and Pork Minced Rice BowlGuangwei Sausage and Pork Minced Rice Bowl is a Chinese main dish made with Guangwei sausage and pork mince, cooked with rice and seasonings. It has a delicious aroma, crispy pork mince, and a unique sausage flavor.
Pickled Pepper Chicken Offal Rice in a Clay PotPickled Pepper Chicken Offal Rice in a Clay Pot is made with chicken offal and minced meat, seasoned with pickled peppers, and cooked in a clay pot with rice and seasonings, resulting in a fragrant and slightly spicy flavor.
Lean Pork Rice Noodle RollLean meat rice noodle rolls are made by steaming a thin layer of rice batter wrapped around finely chopped lean pork. The batter is poured onto a special steaming tray, spread evenly, then steamed with the meat inside. Once cooked, it's rolled into a cylinder and served with soy sauce or chili oil.
Braised Beef Minced Meat Baozi RiceBraised beef minced meat baozi rice is made with beef mince and rice, cooked with soy sauce and cooking wine. It has a rich and fragrant flavor, with tender and flavorful minced meat and rice that absorbs the essence of the broth.
Egg and Ham Rice Noodle RollA dish made of rice noodle sheets filled with eggs and ham, steamed and rolled for a soft, savory bite.
Egg and Pork Rice Noodle RollEgg and pork rice noodle rolls made with rice batter wrapped around eggs and lean meat, steamed and sliced. Ingredients include rice flour, eggs, lean pork or tenderloin, scallions, and seasonings.
Egg Rice Noodle RollEgg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.