Jian Ji Char Siu Rice Noodles (Shier Gong Branch)
小吃快餐 · ⭐ 3.5
No. 623, 625 Tongfu East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 623, 625 Tongfu East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Deep-Fried Dough Stick, Fried Intestines, Fried Flour Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 623, 625 Tongfu East Road
- Popular dishes: Deep-Fried Dough Stick, Fried Intestines, Fried Flour Sausage, Beef Rice Porridge, Beef Sausage
China trip · China travel
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Dishes
Deep-Fried Dough StickYoutiao, also known as Chinese fried dough sticks, is made primarily from flour. After fermentation, the dough is rolled into long strips and deep-fried in hot oil until golden and crispy. It is a traditional breakfast food often enjoyed with soy milk.
Fried IntestinesA traditional Chinese snack made by frying pig intestines until crispy, offering a savory and satisfying bite.
Fried Flour SausageA crispy fried snack made by stuffing seasoned pork into a flour-based dough, then deep-fried until golden brown.
Beef Rice PorridgeA comforting dish made by slow-cooking beef and rice into a rich, creamy porridge.
Beef SausageBeef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
Pork Liver SausageA traditional Chinese dish made by stuffing seasoned pork liver into pork intestines and steaming it, resulting in a rich and savory flavor.
Meat Sausage RollA traditional Chinese dish made by stuffing minced pork into sausage casings and steaming it, resulting in a tender and flavorful meat roll.
Ting Zai CongeeSteamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
Shrimp and Chives Rice Noodle RollA Cantonese dim sum dish made with shrimp and chives wrapped in a thin rice noodle sheet, steamed to perfection.
Yuan Yang IntestineA Chinese dish made from pork intestines seasoned with two distinct flavors—spicy and sweet-savory—offering a unique taste experience.