Daoxiang Yue Ting · Yangcheng Lake Freshwater Crabs
鱼鲜 · ⭐ 4.4
No. 3 Sanjia Village, Hugang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 3 Sanjia Village, Hugang Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Dish, Gu Fish Soup, Steamed Mandarin Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 4.4
- Address: No. 3 Sanjia Village, Hugang Road
- Popular dishes: Cold Dish, Gu Fish Soup, Steamed Mandarin Fish Head, Special Braised Beef Shank Bones, Cheese-Baked Crab Cakes
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold DishCold dishes are prepared by cooling cooked ingredients before serving. Common ingredients include vegetables, meat, seafood, and soy products. Preparation methods typically involve blanching, boiling, marinating, or mixing, then chilling in the refrigerator or cooling directly before plating.
Gu Fish SoupA soup made with fresh gu fish, ginger, and scallions, slowly simmered to create a rich, creamy broth with tender fish meat.
Steamed Mandarin Fish HeadSteamed mandarin fish head made with fresh fish head, ginger, and scallions, gently steamed to preserve its delicate flavor and tender texture.
Special Braised Beef Shank BonesA dish made with beef shank bones braised in a special seasoned sauce, resulting in tender and flavorful meat.
Cheese-Baked Crab CakesA dish made by filling crab shells with seasoned crab meat and cheese, then baking until golden and bubbly.
Suzhou-style Braised PorkSuzhou-style braised pork belly is made with fatty pork, blanched and then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, and spices until tender and glossy red.
Garlic LobsterGarlic lobster is made with fresh lobsters and stir-fried with abundant garlic. After cleaning and blanching or steaming the lobsters, they are mixed with hot oil-fried garlic and seasoned to blend garlic aroma with lobster freshness.
Crab Roe Stir-Fried Glass NoodlesA Chinese dish made by stir-frying crab roe with glass noodles, resulting in a rich and savory flavor.
Lobster BanquetA luxurious banquet featuring fresh lobsters cooked with garlic, butter, and spices for rich flavor.