Chuan Wei Xuan Spinning Small Hot Pot
Hot pot · ⭐ 4.1
West Section of Fangjian Road (Group 5)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at West Section of Fangjian Road (Group 5). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-in-One Sauce Bowl, Single-Portion Spicy Beef Oil Hot Pot Base, Instant Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.1
- Address: West Section of Fangjian Road (Group 5)
- Popular dishes: Three-in-One Sauce Bowl, Single-Portion Spicy Beef Oil Hot Pot Base, Instant Noodles, Crystal Vermicelli, Firecracker Bamboo Shoots
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Dishes
Three-in-One Sauce BowlA Chinese dish combining sauce, vegetables, and meat, blended or steamed for a rich, layered flavor.
Single-Portion Spicy Beef Oil Hot Pot BaseA spicy beef oil hot pot base made with chili, Sichuan pepper, and aromatic spices, ideal for one person to enjoy a bold, numbing flavor.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Crystal VermicelliA refreshing dish made with transparent vermicelli noodles, often mixed with vegetables, meat, or seafood and dressed in a savory sauce.
Firecracker Bamboo ShootsA spicy Sichuan-style dish made with fresh bamboo shoots stir-fried with chili and garlic, offering a crisp texture and bold flavor.
Beef RollsBeef rolls are made by wrapping tender pan-fried beef, vegetables, and seasonings in thin pancakes through a rolling method. The beef is marinated before being pan-fried and then rolled together with chopped vegetables and a special sauce inside the thin pancake.
Real Crab StickA dish made primarily with crab stick, often mixed with egg white and starch, then steamed or pan-fried for a tender, flavorful texture.
Lamb SlicesLamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
Garlic PureeSoy sauce is a liquid condiment made from fermented soybeans, wheat, salt, and water. It is commonly used in Asian cuisine to enhance the flavor of dishes.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.