Si Ji Shi Guang (Wengmei Store)
Western cuisine · ⭐ 4.2
No. 162, Tianwan Street, Wengmei Xinyuan Area I, Nanyuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 162, Tianwan Street, Wengmei Xinyuan Area I, Nanyuan Subdistrict. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Shrimp Omelette Rice, Matcha Slush, Matcha Soufflé.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Western cuisine
- Rating: 4.2
- Address: No. 162, Tianwan Street, Wengmei Xinyuan Area I, Nanyuan Subdistrict
- Popular dishes: Curry Shrimp Omelette Rice, Matcha Slush, Matcha Soufflé, Thai Curry Shrimp, Meat Sauce Pizza
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Dishes
Curry Shrimp Omelette RiceA flavorful dish combining curry-seasoned shrimp over fried rice, topped with a soft omelette for a rich and satisfying meal.
Matcha SlushMatcha shaved ice is a frozen dessert made primarily from high-quality matcha powder. The preparation is simple: mix matcha powder with milk and ice cubes, then blend until it reaches a granita-like consistency, showcasing a unique emerald green color.
Matcha SouffléMatcha soufflé is a dessert made primarily from eggs, cake flour, milk, and matcha powder. Mix yolks with milk and matcha, then add sifted cake flour to form a batter. Whip egg whites and fold into the batter. Bake in a mold until puffed and golden, yielding a slightly crispy exterior and soft, delicate interior.
Thai Curry ShrimpThai curry shrimp is made with fresh shrimp as the main ingredient, seasoned with Thai curry, coconut milk, and other调料. First, clean the fresh shrimp, then marinate it with Thai curry, coconut milk, fish sauce, and other seasonings. Finally, cook until the shrimp is thoroughly cooked.
Meat Sauce PizzaA pizza topped with a savory meat sauce made from ground beef, onions, garlic, and spices, then baked with melted mozzarella cheese.
Military-style Hot PotMilitary hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
Fish Cake and Rice CakeA Chinese dish made with fish cakes and rice cakes, typically simmered or stir-fried for a savory, chewy texture.
Chicken CutletChicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.