Zhengxin Chicken Cutlet · Fried Chicken & Barbecue (Fenghuang Street Store)
小吃快餐 · ⭐ 3.5
Zhengxin Chicken Cutlet, opposite KFC, at the intersection of Mayuan Road and Yangguang Road, Fenghuang Street, Yangguang 100, Yuelu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhengxin Chicken Cutlet, opposite KFC, at the intersection of Mayuan Road and Yangguang Road, Fenghuang Street, Yangguang 100, Yuelu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese Chicken Burger, Large Chicken Skewers, Golden Hammer Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: Zhengxin Chicken Cutlet, opposite KFC, at the intersection of Mayuan Road and Yangguang Road, Fenghuang Street, Yangguang 100, Yuelu Subdistrict
- Popular dishes: Chinese Chicken Burger, Large Chicken Skewers, Golden Hammer Chicken Wings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chinese Chicken BurgerChinese chicken cutlet burger features marinated chicken breast as the main ingredient, fried or pan-fried to make the chicken cutlet, then placed in a hamburger bun with vegetables such as lettuce, tomato, and onion. Sauces like sweet bean sauce, chili sauce, or mayonnaise can be added.
Large Chicken SkewersGrilled chicken skewers made with fresh thigh meat, marinated and cooked on bamboo sticks using soy sauce, rice wine, ginger, and garlic for flavor.
Golden Hammer Chicken WingsGolden Hammer Chicken Wings use chicken drumettes as the main ingredient. After marinating, they are pounded with a hammer to tenderize them, then fried or pan-seared to achieve a crispy exterior and juicy interior. They are typically served with sauces or seasoning powders.