Sushiro (Songshan Lake Wanda Plaza Branch)
日料 · ⭐ 4.4
Rooms 205–206, 2nd Floor, Building 5, No. 2 Zongbu 3rd Road, Jiahong International Center
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Rooms 205–206, 2nd Floor, Building 5, No. 2 Zongbu 3rd Road, Jiahong International Center. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sushi Trio, Salmon Belly Sushi, Sea Urchin Seaweed Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 4.4
- Address: Rooms 205–206, 2nd Floor, Building 5, No. 2 Zongbu 3rd Road, Jiahong International Center
- Popular dishes: Salmon Sushi Trio, Salmon Belly Sushi, Sea Urchin Seaweed Roll, Sea Urchin Foie Gras Sushi, Conch
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Dishes
Salmon Sushi TrioA Japanese dish featuring three pieces of salmon sushi, made with fresh salmon, cucumber, and avocado, wrapped in rice for a delicate and refreshing taste.
Salmon Belly SushiSalmon belly sushi made with fresh salmon belly, seasoned rice, and seaweed. The salmon belly is simply prepared and placed on molded rice, then wrapped in seaweed for a delicate, richly flavored bite.
Sea Urchin Seaweed RollSea urchin and seaweed rolls feature fresh sea urchin and seaweed, with urchin evenly spread on steamed glutinous rice skin, then wrapped in crispy seaweed sheets to form small parcels. Cooking must be precise to keep the urchin tender and the seaweed crunchy.
Sea Urchin Foie Gras SushiA premium sushi featuring fresh sea urchin and rich foie gras, served over seasoned rice for a luxurious bite.
ConchConch is a common marine mollusk, with fresh conch meat as the main ingredient. After cleaning and removing the shell, the meat is sliced or diced and can be stir-fried, boiled in soup, or served cold. Ginger, scallions, garlic, and sometimes a touch of cooking wine and soy sauce are added for flavor.
Premium Bluefin Tuna BellyPremium bluefin tuna belly selected from the finest mid-section, tender and rich in oil, prepared by low-temperature slow cooking or served raw to preserve its natural flavor—commonly used in Japanese sashimi or sushi.
Fresh Salmon SashimiSashimi is a dish featuring fresh salmon sliced thin or in small pieces, served raw without heating. It can be paired with soy sauce, wasabi, lemon juice, or enhanced with cucumber, onion, and avocado for added texture.
Black Abalone with SesameFresh abalone served with toasted sesame seeds and a savory sauce, offering a delicate texture and rich aroma.
Scallion-Braised Shrimp SushiFresh shrimp and scallions are stir-fried and placed on seasoned rice, then wrapped in nori to form sushi rolls—deliciously savory with aromatic onion flavor.
Red ShrimpPrawn dish made with fresh shrimp, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve its tender texture.
Tuna Seaweed RollA sushi roll made with fresh tuna, rice, and seaweed, offering a delicious and healthy meal.