Xiao Chu Family Cooking (Huaxian Bridge Road Branch)
Home-style Chinese cuisine · ⭐ 3.9
No. 24 Huaxianqiao Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24 Huaxianqiao Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Pot, Stir-Fried Pumpkin Strips with Beef, Four Seasons Appetizer Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: No. 24 Huaxianqiao Road
- Popular dishes: Three Delicacies Pot, Stir-Fried Pumpkin Strips with Beef, Four Seasons Appetizer Soup, Grandmother's Stir-Fried Pork, Oil-Burst Freshwater Shrimp
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Dishes
Three Delicacies PotThree Delicacies Pot is a stewed dish primarily made with chicken, shrimp, and pork, often accompanied by mushrooms and greens, slowly cooked in broth or water for a rich, flavorful taste.
Stir-Fried Pumpkin Strips with BeefStir-fried pumpkin strips with beef, a savory and healthy dish combining the sweetness of pumpkin and the richness of beef.
Four Seasons Appetizer SoupA light soup made with seasonal vegetables and broth, perfect for stimulating appetite and offering balanced nutrition.
Grandmother's Stir-Fried PorkA classic home-style dish featuring pork belly and green peppers, stir-fried with soy sauce and sugar for a savory-sweet flavor.
Oil-Burst Freshwater ShrimpA dish of fresh freshwater shrimp quickly stir-fried in hot oil, resulting in tender and aromatic seafood with a savory flavor.
Steamed and Drunk Freshwater ShrimpA cold dish made by steaming freshwater shrimp and marinating them in a seasoned wine-based sauce, resulting in a rich, savory flavor.
Salted ChickenA traditional Chinese dish made by boiling chicken in salted water with spices, resulting in tender and savory meat.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised Small Yellow CroakerRed-braised small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, and ginger to infuse flavor and create a rich sauce.- Braised Fried FishA traditional Chinese dish made by frying fish and then braising it in a savory sauce of soy sauce, sugar, and aromatics.
- Emerald Sour Cabbage FishA spicy and sour fish dish made with fresh fish slices, fermented cabbage, and green vegetables, typical of Sichuan cuisine.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
Golden Roast ChickenA classic Cantonese cold dish made with premium three-yellow chicken, briefly poached and chilled to retain tenderness, served with ginger-scallion sauce for a fresh and savory taste.