Budianli Dumpling House (Miyun Yizhi Lu Branch)
小吃快餐 · ⭐ 3.8
Ground-floor Shop, No. 39, Miyun 1st Road (near Xyingmen Freight Yard)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor Shop, No. 39, Miyun 1st Road (near Xyingmen Freight Yard). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 土豆辣子肉片, Cumin Stir-Fried Pork, Beef and Scallion Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: Ground-floor Shop, No. 39, Miyun 1st Road (near Xyingmen Freight Yard)
- Popular dishes: 土豆辣子肉片, Cumin Stir-Fried Pork, Beef and Scallion Dumplings, Beef and Carrot Dumplings, Pork and Scallion
China trip · China travel
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Dishes
土豆辣子肉片土豆辣子肉片是一道以猪里脊肉和土豆为主要食材的菜肴。猪肉切片后腌制，与切块的土豆一同炒制，加入干辣椒和调味料翻炒均匀，使肉片嫩滑、土豆软糯，辣味浓郁。
Cumin Stir-Fried PorkA popular Chinese home-style dish made by stir-frying pork belly and green peppers with cumin and garlic, resulting in a fragrant and spicy flavor.
Beef and Scallion DumplingsBeef and scallion dumplings are made primarily with fresh beef and scallions. The beef is minced and mixed with finely chopped scallions, then seasoned with salt, soy sauce, ginger paste, and other seasonings. The mixture is wrapped in dough made from flour and cooked by boiling or steaming.
Beef and Carrot DumplingsBeef and carrot dumplings made with fresh beef and carrots. Minced beef mixed with chopped carrots and seasonings forms the filling. Dough is made from flour and water, filled, sealed, and cooked by boiling or steaming.
Pork and ScallionPork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
猪肉茄子水饺猪肉茄子水饺以新鲜猪肉和茄子为主要食材，将猪肉剁成馅料，茄子切丁后与肉馅混合，加入调味料拌匀制成馅心。面皮擀成圆形后包入馅料，捏合封口，煮熟即可食用。
Pork with CilantroPork and cilantro is a dish primarily made with pork and cilantro. Pork is usually选用 lean meat or pork belly, cut into cubes or slices, then stir-fried together with cilantro. First, the pork is pan-fried until it changes color, then cilantro is added and stir-fried evenly. After seasoning, the dish is ready to serve.
Homemade Braised PorkHome-made braised pork belly is a dish featuring fatty pork belly as the main ingredient. The meat is boiled, sliced, and stewed with soy sauce, sugar, and cooking wine until tender and flavorful. It's then neatly arranged in a bowl and steamed until soft, before being inverted onto a plate to create an attractive presentation.
Braised Pork ShankA traditional Chinese dish made by slow-cooking pork shank with spices until tender and flavorful.
Zucchini and Egg Stir-FryWest Lake Eggplant is a home-style dish primarily made with zucchini and eggs. The preparation is simple: first, slice the zucchini and beat the eggs. Next, heat oil in a pan, pour in the egg mixture, and cook until set; remove and set aside. Then, stir-fry the zucchini slices until just cooked through, add the previously cooked egg pieces, season with salt and chicken essence, and stir well before serving.