Xi Dan Niu Wei Yuan Tang Beef Noodles (Hexie Store)
小吃面食 · ⭐ 3.0
Units 1–10, Building D2, Hexie Jiayuan, Xiaokang Avenue
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 1–10, Building D2, Hexie Jiayuan, Xiaokang Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Kung Pao Chicken Bucket Rice, Fried Sauce Rice Noodles, Century Egg and Pork Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃面食
- Rating: 3.0
- Address: Units 1–10, Building D2, Hexie Jiayuan, Xiaokang Avenue
- Popular dishes: Kung Pao Chicken Bucket Rice, Fried Sauce Rice Noodles, Century Egg and Pork Porridge, Purple Sweet Potato Porridge, Fragrant Tofu and Pork Filament in Wooden Bucket Rice
China trip · China travel
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Dishes
Kung Pao Chicken Bucket RiceGongbao Chicken Bucket Rice is made with diced chicken, peanuts, dried chilies, and葱姜蒜 (scallions, ginger, and garlic). First, the chicken cubes are stir-fried until cooked, then a prepared sauce is added and stirred evenly. Finally, fried peanuts are sprinkled on top. The rice is served in a wooden bucket, topped with the stir-fried Gongbao chicken, and served together in harmony.
Fried Sauce Rice NoodlesA traditional Chinese dish featuring rice noodles tossed in a savory fried meat sauce, often with vegetables.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Purple Sweet Potato PorridgePurple sweet potato porridge is made with purple sweet potatoes and rice. After peeling and cutting the potatoes, they're cooked with washed rice until soft and blended into a thick porridge. No extra seasonings are added to preserve the natural flavors.
Fragrant Tofu and Pork Filament in Wooden Bucket RiceFragrant tofu and pork stir-fry rice in a wooden bucket, featuring sliced pork belly and tofu skin, stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine, topped with green onions or cilantro.
Fresh Pork DumplingsFresh meat potstickers are a Chinese snack made by wrapping a filling of pork and seasonings such as scallions and ginger in dough, then pan-frying. To prepare, place the meat filling into the dough wrapper, shape it into a half-moon, and cook in a flat-bottomed pan with a small amount of oil and water until the bottom is golden and crispy while the top is fully cooked.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.