Northeastern Cuisine Iron Pot Stew (Fuxing Village Branch)
Northeastern Chinese cuisine · ⭐ 4.3
Yiqinyuan Community, Changqing Street Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Yiqinyuan Community, Changqing Street Subdistrict. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Goose, Stroll Chicken, Special Iron Pot Chicken Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Northeastern Chinese cuisine
- Rating: 4.3
- Address: Yiqinyuan Community, Changqing Street Subdistrict
- Popular dishes: Northeast Goose, Stroll Chicken, Special Iron Pot Chicken Stew, Pork and Sauerkraut Noodles, Salted Boiled Peanuts
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Dishes
Northeast GooseNortheast goose is a dish featuring a whole goose, typically using fatty goose meat. After blanching, it's stewed with scallions, ginger, star anise, cinnamon, and other spices until tender and flavorful. Some regions add soy sauce, sugar, and cooking wine for richer taste.
Stroll ChickenStroll Chicken is a dish made primarily from free-range chicken, typically marinated with wine, soy sauce, and other seasonings before stir-frying or stewing.辅料如葱、姜、蒜、辣椒 may be added for rich flavor.
Special Iron Pot Chicken StewA hearty stew made with chicken and vegetables, slow-cooked in an iron pot for rich flavor.
Pork and Sauerkraut NoodlesA Chinese home-style dish made with pork, sauerkraut, and vermicelli noodles, stir-fried and simmered to create a flavorful, tangy meal.
Salted Boiled PeanutsA classic Chinese cold dish made by simmering fresh peanuts in seasoned salt water with spices like star anise and cinnamon, resulting in a soft, savory flavor.
Stir-Fried Spare Ribs in Iron PotStir-fried spare ribs in an iron pot is a dish primarily made with pork ribs, simmered with scallions, ginger, garlic, and other seasonings to absorb the rich broth, resulting in tender, flavorful meat.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.