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Wu Ji Carbon Oven

Hot pot · ⭐ 3.6

No. 7, Loujing Road, Ganting Subdistrict, Wuji Carbon Workshop (inside the former Qinbao Entertainment Plaza Courtyard)

Dishes

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  Energy Fish Roe Dumplings

  A savory dumpling filled with fresh fish meat and roe, steamed in a translucent wrapper for a delicate, nutritious bite.
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  Wu Ji Yin-Yang Hot Pot

  Wu Ji Yin-Yang Hot Pot is a classic hot pot style featuring a pot divided by an S-shaped partition, creating two separate broth compartments. One side is typically a red broth, simmered with beef tallow, broad bean paste, Sichuan peppercorns, dried chilies, and various spices, resulting in a bright red color. The other side is a white broth, often made by long-simmering pork bones, chicken frames, ginger slices, and scallions, yielding a milky white soup. Main ingredients for cooking include thinly sliced beef and lamb, tripe, pork aorta, duck intestine, shrimp paste, fish balls, tofu, assorted mushrooms, and seasonal vegetables. Diners can choose different broths to cook ingredients according to preference, enjoying two flavors in one pot.
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  Broad Noodles with Beef

  A dish of broad noodles stir-fried with beef and vegetables in a savory sauce.
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  Wide Noodle with Meat

  A Chinese home-style dish made with wide noodles stir-fried with meat and vegetables, offering a smooth texture and savory flavor.
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  Crystal Rice Noodles

  Crystal noodles are transparent, vermicelli-like foods made primarily from mung bean or sweet potato starch. They are steamed or boiled after mixing with water and become clear, firm strands when cooled. Soak in warm water before eating; suitable for salads, stir-fries, or soups. Enjoy a smooth, chewy texture.
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  Sliced Potatoes

  A simple and delicious dish made from thinly sliced potatoes, fried or pan-fried until crispy, often seasoned with garlic and green onions.
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  White Radish

  This dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
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  Premium Freshly Sliced Pork Belly

  Freshly sliced pork belly, lightly marinated and quickly pan-seared for a tender, savory bite.
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  Crispy Black Fungus Salad

  A refreshing salad made from rehydrated black fungus, tossed with garlic, chili, and seasonings for a crisp texture and savory taste.
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  Bird's Nest Chicken Stew

  Braised chicken with fish maw features chicken and fish maw as main ingredients, seasoned with ginger slices and goji berries, slow-cooked in a clay pot for rich flavor and tender texture.
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  Black Tripe

  Black tripe is made from fresh beef tripe, carefully processed and stir-fried with a specially prepared chili sauce and spices. The preparation method preserves the tender texture of the tripe while allowing the seasonings to fully penetrate, resulting in a dish that is both delicious and rich in flavor.

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