Chaoshan Baidao Le Puning Steamed Rice Noodles King (Minzhi Branch)
Cantonese cuisine · ⭐ 3.8
No. 102, Building 4, Shuimei Area 2, Minqiang Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 102, Building 4, Shuimei Area 2, Minqiang Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Milk-flavored Steamed Bun, Hangzhou Steamed Dumplings, Chestnut and Pork Rib Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 102, Building 4, Shuimei Area 2, Minqiang Community
- Popular dishes: Milk-flavored Steamed Bun, Hangzhou Steamed Dumplings, Chestnut and Pork Rib Soup, Ham Sausage Rice Noodles, Stewed Pork Bone Soup with Rehmannia and Black Beans
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Dishes
Milk-flavored Steamed BunMilk bread is a fermented dough made from flour, milk, and yeast. The ingredients are mixed, kneaded into dough, fermented, shaped, and steamed. It's soft, delicate, and rich in milk flavor.
Hangzhou Steamed DumplingsHangzhou steamed buns are a traditional snack made with pork filling and flour wrappers. The preparation involves mincing pork into a filling, mixing in seasonings, then combining flour and water in a specific ratio to form dough. The dough is rolled into thin skins, filled with the pork mixture, and finally steamed in a bamboo steamer until cooked.
Chestnut and Pork Rib SoupA nourishing soup made with pork ribs and chestnuts, slowly simmered to perfection for a rich, savory flavor.
Ham Sausage Rice NoodlesA dish made of rice noodles steamed from rice batter, topped with sliced ham sausage and seasoned with soy sauce and chili oil.
Stewed Pork Bone Soup with Rehmannia and Black BeansA nourishing soup made by slow-cooking pork bones with rehmannia root and black beans, known for its health benefits and rich flavor.
Stone Olive and Pork Rib SoupA nourishing soup made with stone olive and pork ribs, slowly simmered to create a fresh and delicate broth, known for its lung-soothing and stomach-strengthening properties.
Bamboo Shoot Crystal Rice Noodle CakeA refreshing dessert made from bamboo shoots and crystal rice noodles, steamed to a soft and chewy texture with a subtle bamboo aroma.
Lotus Leaf Sticky Rice ChickenA traditional Chinese dish made by wrapping chicken, rice, mushrooms, and shrimp in lotus leaves and steaming until tender and fragrant.
WatercressWatercress, also known as豆瓣菜 (dòubàn cài), is a leafy vegetable valued for its tender green leaves. It is typically washed before cooking and can be stir-fried alone or with garlic, or simmered with meats to make soups. The dish has a bright color and a refreshing taste.
Egg and Pork Steamed Rice NoodlesA Chinese dish made with eggs, pork, and rice noodles, steamed together for a tender and savory flavor.