Mo Jie Qi Lan · Rou Jia Mo · Handmade Noodles (Yuanyang Cheng Branch)
小吃快餐 · ⭐ 3.9
4th Floor, Future Hub, No. 7016, Jintang Highway
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, Future Hub, No. 7016, Jintang Highway. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guanzhong Beef Noodles, Guanzhong Sautéed Meat Noodles, Signature Handmade Biangbiang Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.9
- Address: 4th Floor, Future Hub, No. 7016, Jintang Highway
- Popular dishes: Guanzhong Beef Noodles, Guanzhong Sautéed Meat Noodles, Signature Handmade Biangbiang Noodles, Oil-Poured Noodles, Tongguan Meat Sandwich
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Dishes
Guanzhong Beef NoodlesGuanzhong beef noodles are made with beef shank and noodles. The beef is slow-cooked until tender, resulting in a rich and flavorful broth. The noodles are either hand-pulled or knife-cut. When serving, sliced beef is placed together with the noodles in a bowl, then poured with beef broth, and garnished with coriander and green onions.
Guanzhong Sautéed Meat NoodlesGuanzhong Sautéed Noodles is a traditional noodle dish from the Guanzhong region of Shaanxi Province, featuring hand-rolled wide noodles served with a rich sautéed sauce (known as 'saotzi') made primarily from minced pork, tofu, carrots, potatoes, and wood ear mushrooms. The sauce is simmered with seasonings such as soy sauce, vinegar, and chili oil. The noodles are chewy, the sauce is flavorful, and the broth is deliciously savory.
Signature Handmade Biangbiang NoodlesA traditional Shaanxi dish featuring wide, chewy handmade noodles served with savory meat or vegetable sauce.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Tongguan Meat SandwichTongguan meat stuffed mantou is made by chopping tenderly stewed pork and placing it into a crispy baoji mantou, accompanied by辅料 such as green pepper and coriander. The main ingredients are pork, flour, and seasonings.
特色鸡肉馍特色鸡肉馍是一道以鸡腿肉为主要食材的面食菜品，将煮熟的鸡肉切碎后与调料混合，夹入烤制或煎制的面饼中，搭配生菜、洋葱等蔬菜食用。
Secret-Recipe Handmade Cold NoodlesSecret recipe hand-made cold noodles are made from high-quality flour through processes such as washing the dough, sedimentation, rolling out the dough, and steaming to create thin, elastic sheets. After cutting into strips, they are mixed with shredded cucumber, shredded carrot, and other vegetables, then combined with a secret seasoning (including soy sauce, vinegar, garlic paste, chili oil, and sesame paste) to complete the dish.
老西安炸酥肉老西安炸酥肉是一道以五花肉为主要食材的陕西传统小吃。将五花肉切条后用调料腌制，再裹上淀粉糊，放入热油中炸至金黄酥脆。成品外皮酥脆，内里软嫩。
Street-style Crispy Potato with Spicy SauceStreet-side crispy potato rice is a snack made from potatoes. Sliced potatoes are deep-fried until crunchy, then stir-fried with chili, garlic, and scallions for a flavorful, crunchy bite.
Xi'an New-Style Fried TofuChang'an New-Style Fried Tofu is made primarily from soft tofu, which is cut into pieces and coated with a special batter before being deep-fried in hot oil until the exterior turns golden and crispy. After frying, it can be enjoyed with a secret sauce or chili oil, offering a unique taste of crispy outside and tender inside.