Pang Mei Restaurant (Meidu Lan Ting Store)
江浙菜 · ⭐ 4.4
No. 500-2 Xinan East Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 500-2 Xinan East Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Fish, Two Dishes - Fish Head Soup, Farm-style Tofu Stick Stew, Qianshan Lake Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.4
- Address: No. 500-2 Xinan East Road
- Popular dishes: One Fish, Two Dishes - Fish Head Soup, Farm-style Tofu Stick Stew, Qianshan Lake Fish, Beer Duck, Stewed Intestine Pot
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Dishes
One Fish, Two Dishes - Fish Head SoupThis dish uses the whole fish: the head is simmered into a rich soup, while the body is steamed or braised to preserve its tender texture. It emphasizes full utilization of the fish.
Farm-style Tofu Stick StewFarm-style Tofu Stick Stew is a traditional Chinese dish made with tofu sticks, meat mince, and vegetables stewed together. It has a tender texture and rich broth with a rustic flavor.
Qianshan Lake FishFresh carp from Qiandao Lake, steamed or braised, with tender meat and rich broth, highlighting the natural flavor of lake fish.
Beer DuckBeer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
Stewed Intestine PotA Chinese dish made by stewing pork intestines with garlic, ginger, and chili to create a rich, savory flavor.
Special Chicken FeetSpecial chicken feet are made primarily from chicken feet, blanched and then stewed or braised with seasonings and辅料 to make them tender and flavorful. Add chili, star anise, Sichuan pepper, or other spices according to taste. Some recipes include soy sauce, sugar, and cooking wine for flavor.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Scallion PorkA classic Chinese home-style dish made by stir-frying pork with scallions, resulting in a savory and aromatic flavor.
Stir-Fried Bullfrog in SauceStir-fried frog legs with sauce is a dish made from frog legs stir-fried with fermented broad bean paste, garlic, ginger, and green pepper. The frog legs are cut into pieces and quickly stir-fried with seasonings to make the meat tender and flavorful.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.