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Guilin Mi Fan (Wen Hui Yuan Branch)

小吃快餐 · ⭐ 3.7

Building 2, Foreign Trade Dormitory, Honglian North Village

Dishes

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  Braised Egg Noodles

  卤蛋米粉 is a dish made primarily with rice noodles and braised eggs. The rice noodles are soaked in hot water until soft, then placed in a bowl. Braised egg pieces are added, followed by a rich braising sauce made from soy sauce, star anise, cassia bark, and other spices. Finally, chopped green onions or cilantro can be sprinkled on top for garnish.
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  Original Luosifen

  Original flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
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  Beef Meatball Rice Noodles

  Beef meatball rice noodles is a dish featuring beef balls and rice noodles. Beef balls are made by mincing fresh beef, adding seasonings, and shaping them by boiling or steaming. Rice noodles are made from rice paste and steamed to achieve a soft, elastic texture. The dish combines beef balls and rice noodles in soup, typically clear or bone broth, with optional additions like soy sauce and green onions.
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  Beef Brisket with Bamboo Shoots Noodles

  Beef brisket and bamboo shoot noodles is a dish featuring beef brisket and bamboo shoots. The beef is stewed until tender, then combined with sliced bamboo shoots and served over rice noodles to absorb the rich broth.
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  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
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  Sour Pickled Mustard Greens Rice Noodles

  Sour pickled bean vermicelli is a dish made with rice noodles, sour pickled beans, and lean meat or cured pork. Cook the noodles, stir-fry with the beans and meat, then mix in seasonings to taste.
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  Sour Spicy Bamboo Shoots

  Sour and spicy bamboo shoot tips is a dish featuring fresh tender bamboo shoots as the main ingredient, seasoned with chili and vinegar. Bamboo shoots are sliced, blanched to remove bitterness, then stir-fried with garlic, ginger, chili pieces, vinegar, and salt, finished with a light cornstarch slurry.
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  Spicy Sour Bamboo Shoots with Rice Noodles

  Spicy and sour bamboo shoot stir-fried rice noodles: fresh bamboo shoots sliced and stir-fried with soaked rice noodles, seasoned with garlic, chili, soy sauce, vinegar, and a touch of sugar until the noodles absorb flavor and the shoots remain crisp.
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  Stir-Fried Rice Noodles with Mushroom and Pork Strips

  Stir-fried rice noodles with pork and mushrooms is a dish made primarily from lean pork and dried mushrooms. Pork and rehydrated mushroom strips are stir-fried together, then mixed with cooked rice noodles and seasoned until flavorful. Basic seasonings like soy sauce, salt, and sugar are used to infuse the noodles with savory meat and umami mushroom flavors.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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