Osmanthus Lotus Root Flour
小吃快餐 · ⭐ 4.5
No. 334, Longjing Road, Longjing Village (within West Lake Scenic Area)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 334, Longjing Road, Longjing Village (within West Lake Scenic Area). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet Potato Fries, Ningbo Tangyuan, Glutinous Rice Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 334, Longjing Road, Longjing Village (within West Lake Scenic Area)
- Popular dishes: Sweet Potato Fries, Ningbo Tangyuan, Glutinous Rice Balls, Osmanthus Longjing Tea, Salt-Preserved Tangerine Peel
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sweet Potato FriesSweet potato fries are a simple and delicious home-style dish. The main ingredient is sweet potato, which is washed and cut into strips. After frying until golden and crispy, they are ready to eat. This dish has an appealing color, with the sweet potato's natural sweetness perfectly combined with the crispy texture from frying.
Ningbo TangyuanNingbo Tangyuan is a traditional sweet dessert from Ningbo, Zhejiang, made with glutinous rice flour and filled with black sesame, red bean paste, or peanut. It's boiled until it floats and served warm.
Glutinous Rice BallsSmall round balls made from glutinous rice flour, often served in sweet soups or with red bean paste, known for their soft and chewy texture.
Osmanthus Longjing TeaGuihua Longjing is a cold dish or dessert primarily made with Longjing tea and osmanthus flowers. Fresh osmanthus flowers are mixed with Longjing tea leaves and soaked in rock sugar syrup before being refrigerated, allowing the tea aroma and floral fragrance to blend harmoniously for a refined taste. It can be served as a post-meal dessert or as a tea-time snack.
Salt-Preserved Tangerine PeelSalt-Preserved Tangerine Peel is a traditional Chinese ingredient made by curing dried citrus peels in salt, resulting in a savory and aromatic flavor used in cooking or as a tea infusion.
Lotus Root PowderLotus root powder is a starch made from lotus root, used in desserts or as a thickener in soups and sauces.
Longjing Tea DishA creative dish blending the aroma of Longjing tea with ingredients like tofu or chicken, simmered to perfection for a refreshing taste.