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BEROQUE比洛克 Music Bar (Ludao Branch)

Western cuisine · ⭐ 4.3

Building 3, Ludaoguo International Community, No. 36, Ludaoguo Road, Hongpailou Subdistrict, Wuhou District

Dishes

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  M5 Beef Tenderloin

  M5 beef tenderloin is a premium cut, marinated and grilled to perfection, offering a rich, tender texture with natural umami flavor.
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  Sliced Beef with Young Ginger

  Beef with young ginger is a dish primarily made with beef and young ginger. The beef is sliced into thin strips, marinated with seasonings, and then stir-fried together with fresh young ginger slices. During preparation, soy sauce, cooking wine, and starch are typically added to enhance the flavor.
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  Yunzhi Original Flavor Chicken Pieces

  Fresh chicken pieces marinated in a secret blend and deep-fried to golden crispiness, delivering a savory and tender bite.
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  Creamy Mushroom Bacon Spaghetti

  A creamy pasta dish featuring mushrooms, bacon, and a rich sauce made with cream and cheese.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Truffle Risotto

  Italian risotto made with short-grain rice, cream, Parmesan cheese, and fresh black truffle, slowly cooked to a rich, creamy consistency.
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  Smoked Salmon Salad

  The smoked salmon salad primarily consists of smoked salmon, mixed greens, cucumber, tomato, and onion, dressed with a salad dressing made from olive oil and lemon juice. The salmon is cold-smoked, and the greens and other vegetables are washed, chopped, and mixed together with the salmon before being drizzled with either homemade or store-bought dressing.
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  Beef and Lamb Combo

  Beef and mutton double dish is a specialty featuring selected beef and lamb as main ingredients. First, the beef and lamb are sliced thinly, then marinated with a specially prepared seasoning to infuse flavor. Finally, it is quickly stir-fried in a hot pan until cooked through, preserving the tender texture of the meat.
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  Cheesy Baked Mashed Potatoes

  Mashed potatoes mixed with cheese are placed in a baking dish, topped with more cheese, then baked until the cheese melts and turns golden brown. Main ingredients: potatoes, cheese, and cream.
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  Tofu Flower Grilled Fish

  Doubanhuang烤鱼 is a dish primarily made with fresh fish meat and soft tofu. The fish is marinated and then grilled until golden and crispy, then simmered together with smooth tofu and spicy seasonings to allow the flavors to fully blend.
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  Truffle Fried Chicken

  Fresh chicken is coated in a special batter and deep-fried to golden crispness, served with a rich black truffle sauce for an aromatic and layered flavor experience.

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