Guobao Tong Hakka Seafood Restaurant (Shajing Qingping Ancient Market Branch)
Cantonese cuisine · ⭐ 4.3
1st Floor, Xinfu Building, Zhongxin Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Xinfu Building, Zhongxin Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Nine-jointed Shrimp, Rural Pork Soup, Stir-Fried Yellow Beef with Young Ginger.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.3
- Address: 1st Floor, Xinfu Building, Zhongxin Road
- Popular dishes: Nine-jointed Shrimp, Rural Pork Soup, Stir-Fried Yellow Beef with Young Ginger, Hakka Bitter Bamboo Shoot Stew, Hakka Stuffed Tofu
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Dishes
Nine-jointed ShrimpNine节 shrimp is a dish featuring fresh nine节 shrimp as the main ingredient, typically steamed or stir-fried after cleaning. Seasonings like ginger and scallions can be added to preserve the shrimp's natural flavor.
Rural Pork SoupA rustic pork soup made with fresh pork belly and vegetables, slowly simmered to create a rich, savory broth.
Stir-Fried Yellow Beef with Young GingerA dish of tender yellow beef stir-fried quickly with young ginger, offering a savory and slightly spicy flavor.
Hakka Bitter Bamboo Shoot StewA traditional Hakka dish featuring bitter bamboo shoots simmered with pork or cured meat, resulting in a savory and aromatic stew.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Wooden Bucket ChickenWooden Bucket Chicken is a dish featuring chicken cooked with spices and ingredients in a wooden bucket, resulting in tender meat and rich flavor.
Bamboo Pot ChickenBamboo Pot Chicken is a Chinese dish featuring a whole chicken marinated with ginger, scallions, and spices, then slowly stewed in a clay pot for tender, flavorful meat and rich broth.
Braised Squab with Soy SauceA delicately braised squab dish using soy sauce, sugar, and spices, resulting in tender meat and rich flavor.
Steamed Conch with Soy SauceA Cantonese dish featuring tender conch steamed with soy sauce, garlic, and ginger for a rich, savory flavor.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.