Bowl Bottom Fragrance Cold Noodles · Pot Dish · Rou Jia Mo · Spicy and Sour Rice Noodles · Handmade Dumplings (Shanguan Branch)
小吃快餐 · ⭐ 3.5
No. 22 Shanguan West Street
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22 Shanguan West Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lizi Garden Milk, Crystal Sesame Cold Noodles, Pickled Chili Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 22 Shanguan West Street
- Popular dishes: Lizi Garden Milk, Crystal Sesame Cold Noodles, Pickled Chili Pot, Crispy Pork Intestine Sausage, Celery and Pork
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Dishes
Lizi Garden MilkA sweet beverage made by mixing milk with plum jam or plum-flavored syrup, offering a refreshing and fruity taste.
Crystal Sesame Cold NoodlesA refreshing dish made from transparent rice noodles blended with sesame sauce, vinegar, and chili oil for a tangy and spicy flavor.
Pickled Chili PotA Sichuan dish featuring pickled chili as the main flavor, typically cooked with pork, tofu, and root vegetables in a clay pot for rich, spicy-sour taste.
Crispy Pork Intestine SausageCrispy bone poppers are made from pork bones and intestines. The minced bones are mixed with seasonings, stuffed into cleaned casings, then steamed or boiled. The result is a plump, chewy sausage with distinct bone pieces.
Celery and PorkCelery and pork is a home-style dish primarily made with fresh celery and pork. The preparation typically involves slicing the pork into strips or thin pieces, then stir-frying it together with cut celery segments. Seasonings are added as needed, and the dish is cooked until all ingredients are thoroughly done.
Spicy Sour Rice NoodlesSour and spicy rice noodles is a dish primarily made with rice noodles, featuring a tangy and spicy broth prepared with vinegar and chili. The rice noodles are soft and delicate, while the broth is sour and spicy, stimulating the appetite. Common toppings include minced meat, bean sprouts, and crushed peanuts to enhance the texture.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Spicy Hot PotA spicy Sichuan-style hot pot dish made with pork, tofu, bean curd, and vegetables, simmered in a rich, numbing chili sauce.
Sesame Sauce NoodlesA cold noodle dish made from thin wheat noodles tossed in a rich sesame sauce with garlic, vinegar, and chili oil. Refreshing and flavorful.