Stone Mill Steamed Rice Rolls (Rongchao Garden Branch)
小吃快餐 · ⭐ 3.7
Shop No. 6, Building 21, Rongchao Garden, Ronghua Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 6, Building 21, Rongchao Garden, Ronghua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Mushroom Chicken Sausage, Double Egg Sausage, Double Egg Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 6, Building 21, Rongchao Garden, Ronghua Road
- Popular dishes: Dried Mushroom Chicken Sausage, Double Egg Sausage, Double Egg Sausage, Ginger Beef Sausage, Hakka Pork Soup
China trip · China travel
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Dishes
Dried Mushroom Chicken SausageA dish made from minced chicken and dried mushrooms, seasoned and stuffed into sausage casings, then steamed or boiled for a savory, tender texture.
Double Egg SausageA Chinese dish made by mixing eggs and pork filling into sausage casings and steaming it, resulting in a tender and flavorful texture.
Double Egg SausageA Chinese snack made with eggs and pork, mixed and steamed in sausage casings for a tender, flavorful bite.
Ginger Beef SausageA traditional Chinese dish made by mixing minced beef with ginger juice and seasonings, then steamed in sausage casings for a tender, ginger-flavored result.
Hakka Pork SoupA traditional Hakka dish featuring pork simmered with ginger and scallions to create a clear, savory broth with tender meat.
Preserved Meat Egg SausageA Chinese dish made by mixing egg and preserved meat, then steamed in sausage casing for a rich, savory flavor.
Ginseng Chicken SoupChicken soup with American ginseng, featuring black chicken, American ginseng, goji berries, and red dates, slowly stewed for 1.5 to 2 hours to blend nutrients.
Braised Pork Ribs with Tea Tree MushroomsA traditional Chinese dish featuring pork ribs and tea tree mushrooms slowly simmered together for a rich, savory flavor.
Shrimp Egg Meat SausageA dish made with shrimp, pork, and eggs, steamed into a tender and flavorful sausage.
Shiitake and Corn Rice Noodle RollA Guangdong-style rice noodle roll filled with fresh shiitake mushrooms and sweet corn, steamed to softness and served with a savory sauce.