Xiang Wang Snack Shop (Shengquan Park Branch)
Barbecue · ⭐ 3.6
Shop No. 41 (Annex), No. 99, Guangdong Middle Road, Gaotang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 41 (Annex), No. 99, Guangdong Middle Road, Gaotang Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Lobster Potstickers, Thumb-shaped Pan-fried Buns, Egg-Covered Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.6
- Address: Shop No. 41 (Annex), No. 99, Guangdong Middle Road, Gaotang Subdistrict
- Popular dishes: Handmade Lobster Potstickers, Thumb-shaped Pan-fried Buns, Egg-Covered Potato, Grilled Squid Tentacles, Egg Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Handmade Lobster PotstickersHandmade lobster potstickers feature fresh lobster meat and pork filling, pan-fried until golden and crispy on the bottom, offering a savory and tender bite.
Thumb-shaped Pan-fried BunsThumb-sized pan-fried buns filled with pork and cabbage, made from flour dough. The bottom is pan-fried until golden and crispy, while the top remains soft. Seasonings like ginger, scallions, and soy sauce enhance the flavor.
Egg-Covered PotatoEgg包裹土豆 (Danbao Yangyu) is a home-style dish primarily made with potatoes. Cooked potatoes are mashed and mixed with eggs, scallions, and other seasonings, then pan-fried into a饼-shaped form. The outer layer becomes golden and crispy, while the inside remains soft and fluffy. The dish is typically cooked with a small amount of oil and does not require complex seasonings.
Grilled Squid TentaclesSizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.
Egg CakeEgg tarts are a sweet dessert made primarily from eggs, flour, milk, and sugar, baked in a special round mold to create a surface with honeycomb-like holes and a crispy exterior with a soft interior.