Close

Qinghe Street Food Hotpot Noodles

小吃面食 · ⭐ 4.0

No. 20 Dengfeng Road, Zhongxin Road Subdistrict (near Chenguang Community No. 3 Courtyard)

Dishes

• 

  Cold-Mixed Lamb Salad

  Cold-mixed mutton is a cold dish made by slicing boiled mutton and mixing it with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
• 

  Fresh Tofu Puff Sliced for Boiling

  Fresh tofu puffs are the main ingredient, combined with vegetables and meat, and boiled in soup. The tofu puffs absorb the broth and have a rich texture.
• 

  Stewed Sheep Offal

  Stewed sheep offal is a dish made with sheep offal as the main ingredient, which is cleaned, blanched, and then stewed with seasonings until tender. It mainly includes parts such as sheep stomach and intestines, with a rich texture and delicious taste.
• 

  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
• 

  Grilled Wheat Gluten Noodles

  Grilled wheat gluten is a barbecue dish made from wheat gluten, cut into small pieces or strips, marinated, then grilled until the surface is slightly charred and the inside remains soft. Seasonings like soy sauce, sesame oil, and cumin powder are commonly added for enhanced flavor.
• 

  Roasted Lamb Eyes

  Roasted sheep eyes is a barbecue dish featuring sheep eyes as the main ingredient. After cleaning, the eyes are marinated and grilled until the outside is slightly charred and the inside remains tender.
• 

  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
• 

  Aluminum Foil Pork Intestine

  A dish made by wrapping seasoned pork intestines in aluminum foil and grilling them, resulting in a flavorful and tender texture.
• 

  Spicy Hot Pot Base

  Spicy hot pot base is primarily made from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, scallions, and other spices. It typically includes a variety of aromatic spices such as star anise, cassia bark, and cardamom to enhance flavor. The ingredients are simmered to create a rich, flavorful broth, ideal for dipping various ingredients for cooking.

Reviews