Heyuan Fine Dining Restaurant
江浙菜 · ⭐ 4.0
No. 3, Lane 555, Luofeng Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 3, Lane 555, Luofeng Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Golden Threadfin Bream, Eighteen Fresh Delicacies of Jiangnan, Clam and Noodles Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.0
- Address: No. 3, Lane 555, Luofeng Road
- Popular dishes: Golden Threadfin Bream, Eighteen Fresh Delicacies of Jiangnan, Clam and Noodles Stir-fry, Crispy Skin Pigeon, Garlic Shrimp with Vermicelli
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Dishes
Golden Threadfin BreamOrange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
Eighteen Fresh Delicacies of JiangnanA banquet dish featuring fresh seasonal ingredients from Jiangnan, including river fish, seafood, and wild vegetables, prepared by steaming or blanching to preserve natural flavors.
Clam and Noodles Stir-fryClam and bean thread noodles stir-fry is a dish featuring clams and bean threads. Cleaned clams are cooked with bean threads in water or broth over medium-low heat until the noodles are soft and the clams are flavorful, then seasoned.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Garlic Shrimp with VermicelliScallop king with vermicelli, seasoned with garlic, steamed with scallops on top. Tender scallop meat and flavorful vermicelli absorb the garlic and seafood essence.
Stir-Fried Abalone with Long PepperA dish made by stir-frying fresh abalone with long peppers, resulting in a tender and slightly spicy flavor.
Huangshan Stinky Guilin FishHuangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.
Black Pig Meatball Steamed CrabBlack pig meatballs steamed with crab, creating a rich and savory dish that highlights the delicate flavor of both ingredients.