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Old Cheng One-Pot Lamb Shrub Hot Pot (Yizhang Branch)

Hot pot · ⭐ 4.2

Room 8112, Building 8, Lu Hai Yuan Si Li, Taihe First Street

Dishes

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  Beijing-style Twin Pot

  Beijing-style double-boiled hot pot with spicy beef oil and clear bone broth. Features beef, lamb, tripe, duck blood, bean sprouts, tofu skin, and more. Served with garlic sauce, cilantro, and green onions.
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  Stretched Noodle Slices

  Noodles are a traditional Chinese dish made primarily from flour and water. After mixing and resting the dough, it is stretched into thin sheets and then cooked. The preparation emphasizes the dough's elasticity and the skill of stretching.
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  Signature Colorful Mixed Salad

  Signature Colorful Mixed Salad is a cold dish made with various fresh vegetables, including carrots, cucumbers, green peppers, purple cabbage, and wood ear mushrooms. These ingredients are sliced and mixed together with seasonings.
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  Grilled Pork Loin

  Grilled pork kidneys is a dish made from fresh pork kidneys, which are marinated and then grilled over charcoal. The kidneys are cut into bite-sized pieces, seasoned with a special sauce to infuse flavor, and slowly roasted over charcoal until the outside is crispy and the inside remains tender, releasing an irresistible aroma.
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  Premium Sichuan Noodles

  Premium Sichuan rice noodles made from优质 sweet potato starch, paired with greens, bean sprouts, and wood ear mushrooms, boiled and tossed in a special sauce. Seasoned with chili oil, Sichuan pepper powder, garlic, soy sauce, vinegar, and scallions for a smooth, layered taste.
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  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
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  Delicious Glass Noodles

  Mei Zhi Zhi Da La Pi is a cold dish made primarily from wide rice noodles. After boiling, the noodles are rinsed with cold water to make them smooth and elastic, then mixed with shredded cucumber, carrot, bean sprouts, and a seasoned sauce.
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  Old Flavor Electric Lamb Skewers

  Old Flavor Electric Lamb Skewers are made with fresh lamb, marinated and grilled using electric grilling equipment. The outer layer is slightly charred, while the inside remains tender, preserving the original flavor of the lamb.
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  Old-Style Electric Grilled Lamb Skewers

  Old-style electric grilled lamb skewers use fresh lamb, cut into small pieces and threaded onto bamboo sticks, marinated with a secret spice blend, then grilled to perfection—crispy outside, tender inside, with rich aroma.
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  Homemade Plum Syrup Drink

  Homemade hibiscus tea is a traditional Chinese beverage made primarily from black plums, hawthorn, licorice root, and sweetened with rock sugar. It has a bright red color and a balanced sour-sweet taste, known for its ability to cool the body and aid digestion.
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  Mushroom and Vegetable Platter

  A mixed dish of fresh mushrooms and seasonal vegetables including shiitake, enoki, king oyster mushrooms, carrots, green peppers, and broccoli. Ingredients are cleaned, sliced, and lightly blanched or stir-fried to preserve natural flavors with minimal seasoning.
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  Spicy Sauce Radish

  Spicy sauce radish is a cold dish made primarily from white radish. Slice or cut the radish, salt it briefly, drain the water, then mix with seasoning sauce like soy sauce, vinegar, sugar, garlic, and chili oil—adjust to taste.

Reviews

• honest_mint
  The lamb spine hotpot, charcoal grilled skewers, and the super juicy roast chicken are all worth trying — honestly those were the standouts. Prices are around 80 to 100 kuai, which for a weekday lunch is a pretty solid deal. Tasty and easy on the wallet, I'd definitely come back for a quick bite.