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Original Taste Bistro

特色菜 · ⭐ 4.0

No. 1399 Langjiang Road

Dishes

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  Spicy Pepper Stir-Fried Pork

  A classic Sichuan dish featuring stir-fried pork with spicy peppers, known for its bold flavor and excellent rice pairing.
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  Kung Pao Chicken

  Traditional Kung Pao Chicken uses chicken breast as the main ingredient, combined with peanuts, dried chilies, and辅料 like green onions, ginger, and garlic. The chicken is marinated, stir-fried with chili and Sichuan pepper, then tossed in a sauce made of soy sauce, vinegar, sugar, rice wine, and starch, finally sprinkled with fried peanuts for a crispy texture.
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  Original Delicacy Roast Chicken

  Made with premium chicken marinated in a secret sauce and slowly roasted to perfection, resulting in tender, flavorful meat with a slightly crispy skin.
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  Steamed White Fish in Original Juice

  Fresh white fish steamed with ginger and scallions, served with a light soy sauce to preserve its natural flavor and tenderness.
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  Braised Beef Brisket with Radish

  A classic Cantonese dish featuring beef brisket and radish braised slowly until tender, with the radish absorbing the rich flavors of the meat.
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  Signature Garlic Baked Shrimp

  Fresh shrimp baked with abundant garlic, resulting in a rich, savory dish with tender, flavorful meat.
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  Benshang Braised Pork

  This Shanghai-style braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, scallions, and ginger to achieve a soft, tender texture and bright red color.
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  Boiled Pot Bottom

  A dish made by quickly blanching ingredients like tofu, vermicelli, and vegetables in a rich broth of pork or chicken bones.
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  Hong Kong-Style Fresh Shrimp Vegetable Roll

  Made with fresh shrimp and seasonal vegetables wrapped in a thin pancake skin and steamed. Delicate, crisp texture with tender, juicy shrimp and fresh vegetable aroma.
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  Cantonese Raw Marinated Shrimp

  A cold dish made with fresh shrimp marinated in a special Cantonese sauce, preserving the shrimp's tender texture and rich flavor.
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  Chicken with Pig's Stomach

  Pig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
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  Steamed Garlic Scented Large Shrimp Balls

  Fresh large shrimp are peeled, deveined, and shaped into balls, then marinated with garlic, ginger juice, and seasonings before steaming. The dish features tender, juicy shrimp balls with rich garlic aroma and a delicate texture.
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  Premium Maoxuewang

  Premium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
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  Shrimp and Water Bamboo Salad

  A cold dish made with fresh shrimp and water bamboo, briefly blanched and mixed. The water bamboo is crisp and tender, the shrimp are fresh and chewy, with simple seasoning highlighting the natural flavors.
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  Shrimp Soup with Baby Bok Choy

  A delicate soup made with shrimp and baby bok choy, simmered in a savory broth for a light yet flavorful dish.
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  Spicy Beef Tripe in Pot

  A spicy Sichuan-style cold dish made with beef tripe, seasoned with chili, Sichuan pepper, and fermented bean paste, offering a bold, numbingly hot flavor.
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  Black Pepper Fish Head

  Fresh fish head stir-fried with black pepper, onions, and bell peppers, delivering a savory and slightly spicy flavor.

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