Luyun Ge Du Jie Private Kitchen
特色菜 · ⭐ 4.3
No. 100 Yuehui Road (Yuehui Branch)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 100 Yuehui Road (Yuehui Branch). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Maoxuewang, Sand Garlic Noodles, Cantonese Handmade Fried Shrimp Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.3
- Address: No. 100 Yuehui Road (Yuehui Branch)
- Popular dishes: Maoxuewang, Sand Garlic Noodles, Cantonese Handmade Fried Shrimp Cake, Glutinous Rice Pork Ribs, Braised Pork Belly
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Dishes
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Sand Garlic NoodlesSand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
Cantonese Handmade Fried Shrimp CakeA Cantonese-style handmade shrimp cake made with fresh shrimp, egg, and starch, pan-fried until golden brown. Crispy outside, tender inside.
Glutinous Rice Pork RibsGlutinous rice pork ribs is a Chinese dish made with glutinous rice and pork ribs, wrapped and steamed. The texture is soft and sticky, with tender meat.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Homemade Black TofuMade from premium soybeans, this black tofu is crafted by boiling soy milk and coagulating it with brine. It has a smooth texture and rich flavor, ideal for cooking or frying.
Black TofuBlack tofu is made from black beans, offering a rich, earthy flavor and smooth texture. It's a nutritious alternative to regular tofu.
Bafengtang PrawnPrawn dishes in the Bafang Tang style are made primarily with large prawns, fried with garlic paste and breadcrumbs. The prawns are deveined and marinated, then deep-fried until golden and crispy. They are then stir-fried together with garlic, chili, and breadcrumbs to create a deliciously crunchy Bafang Tang flavor.
Mahjong Kidney SlicesA Sichuan dish made with pork kidneys sliced and stir-fried with vegetables, known for its crisp texture and savory flavor.
Braised Pig's Trotters with Yellow Beans and Shaoxing WineA savory dish featuring tender pig's trotters and yellow beans simmered in Shaoxing wine, resulting in rich, aromatic flavors.