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Lu Lai · Honkaku Ryori · Seafood Feast (Kunshan Store)

日料 · ⭐ 4.7

No. 155 Ma'anshan East Road, Yushan Town, Daximen Commercial Street, Unit A-1-09

Dishes

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  Three-Way Whole Live Cod Crab

  A whole live cod crab prepared by steaming, boiling, and pan-frying to highlight its natural sweetness and texture.
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  Whole Dry-Aged Sea Bream Sashimi

  This dish features a whole fresh sea bream as the main ingredient. The fish undergoes a dry-aging process, where it is air-dried in a controlled environment of temperature and humidity to concentrate its texture and enhance its flavor. After aging, the chef debones the whole fish on-site and slices it into paper-thin sashimi pieces. It is typically served with traditional accompaniments such as freshly grated wasabi, Japanese soy sauce, and shredded daikon radish.
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  Seven-Sashimi Platter

  Seven-slice sashimi platter featuring salmon, tuna, sea bream, eel, squid, scallop, and sweet shrimp. Freshly sliced and served raw without cooking.
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  Thick Cut Steak Donburi

  A hearty dish featuring a thick-cut steak served over rice, topped with savory sauce and vegetables.
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  Large Tiger Shrimp Tempura

  Fresh large tiger shrimp coated in light batter and deep-fried to golden crispness, served with traditional tempura sauce.
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  Yuzu Seafood Hot Pot

  Fresh seafood such as shrimp, shellfish, and squid are simmered with yuzu peel and juice to create a clear, refreshing broth with a citrus aroma.
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  Grilled Sole Skirt Rice

  Fresh sole skirt is grilled and cooked with rice, highlighting the fresh flavor and slight charred aroma of fish meat.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
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  Pei Pei Shrimp Pot Rice

  Fresh pei pei shrimp is the main ingredient, combined with rice, ginger slices, green onions, and a touch of soy sauce, cooked slowly in a clay pot. The rice absorbs the shrimp broth, resulting in a rich, fragrant, and soft texture, with plump, chewy shrimp meat.
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  Inani Udon Dip Noodles

  Inani Udon Dip Noodles feature handcrafted thin udon noodles served with a light, savory broth made from bonito and kelp. The noodles are dipped into the soup before eating. Main ingredients include udon, bonito flakes, kombu, and soy sauce, offering a chewy texture and clear, fresh flavor.
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  Colorful Seafood Donburi

  A colorful seafood donburi featuring fresh shrimp, squid, and salmon over seasoned rice, served with a savory sauce.
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  Mustard Conch

  Mustard abalone is made with fresh abalone as the main ingredient. After cleaning, the abalone is sliced or diced and quickly blanched in boiling water until cooked. It is then mixed with a prepared mustard sauce, typically made from mustard powder, vinegar, sugar, and salt, resulting in a crisp and tender texture with a unique flavor.
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  Grilled Eel Donburi

  Grilled eel glazed with a sweet soy-based sauce, served over rice.
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  Anglerfish Liver Soufflé

  A delicate dessert made from anglerfish liver, blended with cream and eggs, baked to a light, airy texture.
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  Fresh Juice Tofu Steamed Thin Sliced Halibut

  Mainly made with fresh soft tofu and thinly sliced halibut, steamed gently. The fish is tender and flavorful, while the tofu absorbs the broth, creating a smooth texture and light, fresh taste.
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  Foie Gras Sushi Rice

  Foie gras sushi rice features rich duck liver on seasoned rice, a luxurious fusion of Japanese and French culinary traditions.
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  Foie Gras Beef Donburi

  A Japanese dish featuring tender foie gras and beef slices served over steamed rice, seasoned with a savory sauce.

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