Jinshan Grilled Meat and Cold Noodles (Huanggu Branch)
Barbecue · ⭐ 3.7
Linyu Jiahua
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Linyu Jiahua. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Tofu Sheet, Mixed Cauliflower Salad, Mixed Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.7
- Address: Linyu Jiahua
- Popular dishes: Dried Tofu Sheet, Mixed Cauliflower Salad, Mixed Chicken Feet, Roasted Air-Dried Sausage, Spicy Fish Special
China trip · China travel
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Dishes
Dried Tofu SheetDry tofu is a soy-based product made from yellow beans, processed through steps such as grinding, boiling the slurry, adding coagulant, and pressing. It has a thick texture and a resilient, chewy consistency, making it suitable for slicing, dicing, or cutting into strips for cooking. Common preparation methods include cold mixing, stir-frying, stewing, or using it as a wrap ingredient in dishes.
Mixed Cauliflower SaladCauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
Mixed Chicken FeetStir-fried chicken frames is a cold dish primarily made with chicken frames. After boiling the chicken frames until cooked, the bones are removed and then mixed with seasonings such as soy sauce, vinegar, garlic paste, chili oil, and cilantro to create a flavorful dish.
Roasted Air-Dried SausageA dried sausage made primarily from pork, cured, stuffed into casings, and air-dried or sun-dried. The seasoned meat is ground, stuffed, then dehydrated naturally or at low temperatures, finally baked or pan-fried for a slightly charred surface and firm interior.
Spicy Fish SpecialA flavorful dish made with fresh carp, stir-fried with chili, Sichuan pepper, and aromatic spices for a bold, spicy kick.
Freshly Pressed Cold Noodles (Savory)Freshly pressed cold noodles with a savory sauce, served chilled with vegetables and meat for a refreshing, salty taste.
Old-style BibimbapOld-style拌饭 is based on rice, combined with stir-fried vegetables, meat, or eggs, then topped with sauce and mixed thoroughly before eating. Common ingredients include carrots, green peppers, eggs, pork, or ham. To prepare, first stir-fry the ingredients, then mix them evenly with rice.
Old-style BeefA traditional Chinese dish made by slow-cooking beef until tender, with rich, savory flavors from spices and soy sauce.
Old Fat and LeanA traditional Chinese dish made with pork belly, slow-cooked until tender and flavorful, offering a rich balance of fat and lean meat.
Korean Cold NoodlesA Korean dish made with cold noodles tossed in a spicy-sweet sauce, often served with vegetables and meat for a refreshing meal.