Qinglu Steamed Bun (Xueshuan Road Store)
小吃快餐 · ⭐ 3.7
Entrance of Siji Huayuan, No. 167, Xueqian Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Entrance of Siji Huayuan, No. 167, Xueqian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Egg, Pineapple Passion Fruit, Tujia Flavor Sauce Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Entrance of Siji Huayuan, No. 167, Xueqian Road
- Popular dishes: Five-Spice Tea Egg, Pineapple Passion Fruit, Tujia Flavor Sauce Flatbread, Signature Dumpling Pancakes, Pan-fried Dumplings
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Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Pineapple Passion FruitPineapple passionfruit is a drink or dessert made primarily with fresh pineapple and passion fruit. Pineapple chunks mixed with passion fruit pulp, sweetened with sugar or honey, stirred well, then chilled or served directly. Some recipes add ice or coconut milk for enhanced texture.
Tujia Flavor Sauce FlatbreadTujia sauce-flavored cake is a flour-based food made by mixing water and seasonings into dough, rolling it thin, spreading a special sauce, then baking in an oven or frying in a pan. Main ingredients include flour, sauce (often with doubanjiang, chili powder, Sichuan pepper powder, scallions, ginger, garlic), and optional meat or vegetable toppings.
Signature Dumpling PancakesSignature pot stickers are made with a wheat flour wrapper filled with pork and cabbage, shaped into a half-moon and pan-fried until the bottom is golden and crispy while the top remains soft and juicy.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Corn and Bean Flour Steamed BunA traditional Chinese steamed bread made from a mix of corn and bean flour, offering a soft, slightly sweet taste and high fiber content.
Pan-Fried Sauce-Flavored Pancake with Pumpkin and Millet PorridgeA savory breakfast dish featuring a crispy pan-fried pancake with rich sauce flavor, served alongside a smooth pumpkin and millet porridge for balanced nutrition.
Secret Sauce Beef DumplingA savory dumpling made with seasoned beef wrapped in dough and steamed to perfection.
Red Date and Walnut RollA sweet dessert made with red dates and walnuts, wrapped in dough and steamed for a soft, flavorful treat.
Pig-shaped BunsSoft, pig-shaped buns made from fermented dough, filled with sweet bean paste or cream, steamed to perfection.
Sauce-Flavored Pan-Fried DumplingsA fusion snack combining sauce-flavored pancakes and pan-fried dumplings, featuring a crispy crust and savory filling, often served with a rich sauce.