Xiang Ye Li Hunan Home-style Stir-fry (Chigang Branch)
Hunan cuisine · ⭐ 3.9
Ground Floor, No. 460, Xingang Middle Road (Self-compiled Units 102 & 103)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, No. 460, Xingang Middle Road (Self-compiled Units 102 & 103). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Country-style Yellow Tofu, Mountain Smoke Bamboo Shoots, Youxian Rural Blood Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.9
- Address: Ground Floor, No. 460, Xingang Middle Road (Self-compiled Units 102 & 103)
- Popular dishes: Country-style Yellow Tofu, Mountain Smoke Bamboo Shoots, Youxian Rural Blood Duck, Youxian Sauce-Seasoned Pork Stir-Fry, Youxian Golden Egg
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Dishes
Country-style Yellow TofuCountry-style Yellow Tofu is a traditional Chinese home dish made with soft tofu, yellow bean sauce, and seasonings. The tofu is cut into blocks, pan-fried until golden, then stewed with yellow bean sauce, scallions, and ginger for a rich and fragrant flavor.
Mountain Smoke Bamboo ShootsMountain smoke bamboo shoots is a specialty dish made with fresh bamboo shoots, which are processed by smoking. The bamboo shoots have a delicate texture and fresh taste, combined with a smoky flavor, giving it a unique aroma.
Youxian Rural Blood DuckYouxian Rural Blood Duck is a traditional Hunan dish made with local duck, duck blood, chili, ginger, and garlic, resulting in a rich, spicy flavor.
Youxian Sauce-Seasoned Pork Stir-FryA Hunan specialty dish featuring stir-fried pork with chili and a savory sauce, originating from Youxian County.
Youxian Golden EggYouxian Golden Egg is a Hunan specialty dish made with eggs, minced pork, and seasonings, steamed to form a golden, tender texture.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Stir-Fried Chicken Offal with White PepperWhite pepper chicken offal dish made with chicken hearts, livers, and gizzards stir-fried with white peppers. Offal is blanched to remove odor, then quickly stir-fried with sliced white peppers and seasoned for a tender texture and fresh aroma.
Taro with Yellow BeefTaro with yellow beef is a Sichuan dish made with taro and yellow beef, cooked together to create a rich and fragrant flavor with tender meat.
Garlic Beef SlicesThin slices of beef marinated in garlic, soy sauce, and wine, then pan-seared to perfection for a rich, savory flavor.
Braised Grass Carp with Green PepperBraised grass carp with green pepper is a Chinese dish made with grass carp pieces and green peppers. The carp is first fried slightly, then cooked together with green peppers in seasonings, resulting in a tender and rich flavor.