Fang Zi Hao Soup Dumplings (Cheng Zhi Hua Ting Store)
小吃快餐 · ⭐ 3.2
Chengzhi Huating (460-meter walk from Exit C, Yingfeng Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Chengzhi Huating (460-meter walk from Exit C, Yingfeng Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Promoting Tremella Soup, Fangzihao Soup Dumplings, Freshly Boiled Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.2
- Address: Chengzhi Huating (460-meter walk from Exit C, Yingfeng Road Metro Station)
- Popular dishes: Health-Promoting Tremella Soup, Fangzihao Soup Dumplings, Freshly Boiled Rice Porridge, Rice Noodles, Old-fashioned Soy Milk
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Dishes
Health-Promoting Tremella Soup养生银耳羹 is made with silver ear fungus as the main ingredient, combined with red dates and goji berries. After soaking, it's slowly simmered until the fungus becomes soft and releases a thick, gel-like consistency.
Fangzihao Soup DumplingsFangzihao Soup Dumplings are handmade pork dumplings with a rich broth made from pork skin gelatin, steamed to perfection for a juicy and flavorful bite.
Freshly Boiled Rice PorridgeA traditional Chinese rice porridge made by slowly boiling rice until it becomes creamy and smooth, often served with pickles or side dishes.
Rice NoodlesA type of rice noodle made from rice flour, commonly served with savory sauces or in soups, known for its smooth and chewy texture.
Old-fashioned Soy MilkMade from high-quality soybeans, this traditional soy milk is ground with a stone mill and slowly boiled to preserve its aroma and nutrition, offering a smooth and delicate texture.
Minced Pork and Scallion Oil NoodlesA classic Chinese home-style dish featuring minced pork and scallion oil tossed with boiled noodles, offering a rich, savory flavor.
Pickled CucumberPickled cucumbers are a common home-style dish made primarily from cucumbers through pickling. In the preparation process, cucumbers are cut into suitable sizes and mixed with seasonings such as salt, sugar, vinegar, and garlic. The mixture is then sealed and stored for a period to allow the cucumbers to absorb the flavors.
Crispy Egg Noodles with Scallion OilA classic Chinese home-style dish featuring fried scallion oil, a soft-boiled egg, and boiled noodles tossed together for a rich, savory flavor.
Crab Roe Soup DumplingsCrab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.
Tofu BunTofu bao is made primarily with soft tofu, combined with minced pork and shrimp, seasoned and wrapped in a thin skin, then steamed. The tofu has a delicate texture that blends harmoniously with the savory meat and seafood flavors, creating a rich and layered taste experience.