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Jinhu Nongzhuang

Cantonese cuisine · ⭐ 3.7

Opposite Yuanjing Building, No. 1 Chengzhong Road

Dishes

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  One Fish, Five Dishes

  A creative dish using an entire fish prepared in five different ways—steamed, braised, pan-fried, stewed, and chilled—to maximize flavor and minimize waste.
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  Thousand Island Sauce Baked Prawn

  Fresh prawns marinated in Thousand Island dressing and baked to perfection, offering a rich blend of sweet and tangy flavors.
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  Salted Fish Bones

  Sichuan salt and pepper fish bones is a dish featuring fish bones as the main ingredient. After cleaning and marinating, the bones are deep-fried until crispy, then stir-fried with Sichuan pepper, salt, scallions, ginger, and garlic. The result is crispy on the outside and tender inside with rich aroma.
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  Turtle Chicken Baskets Large Platter

  This dish features turtle and chicken as main ingredients, combined with various vegetables and seasonings, cooked in a large basket. The broth is rich and flavorful, offering a nutritious and hearty meal.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
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  Braised Squid Tubes

  Fresh squid tubes are stir-fried with a savory braised sauce, resulting in a tender and flavorful dish.
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  Hundred Birds Return to the Nest

  A refined dish made with chicken breast, shrimp, and egg white, stir-fried to a tender texture, shaped like birds returning to their nest.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Bitter Melon Sashimi

  Fresh bitter melon slices served chilled, lightly seasoned to highlight its unique bitterness and crisp texture.
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  Lychee Charcoal-Roasted Magang Goose

  A delicately roasted Magang goose cooked over lychee wood charcoal, offering a rich, savory flavor with subtle fruit notes.
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  Grilled Ribeye Steak

  Skillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.
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  Sashimi Accompaniments

  Typically includes fresh raw fish slices, wasabi, soy sauce, ginger threads, scallions, and radish shavings—served to enhance the umami and texture of sashimi.
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  Fish Cake with Green Pepper, Pork Stomach Cake, and Squid Cake

  A combination of fish cake, green pepper, pork stomach cake, and squid cake, made primarily from fish meat, pork, squid, and green peppers, steamed or pan-fried, with a rich texture and slightly spicy, savory flavor.

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