Unity Pork Head Meat Tofu Soup Rice (Sixth Branch)
小吃快餐 · ⭐ 3.5
Adjacent to Yiwu Small Commodity Mega Market, Tianfu Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Yiwu Small Commodity Mega Market, Tianfu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed pig's head meat, Large Bowl of Rice, Sichuan Boiled Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: Adjacent to Yiwu Small Commodity Mega Market, Tianfu Road
- Popular dishes: Cold-mixed pig's head meat, Large Bowl of Rice, Sichuan Boiled Pork Slices, Stir-Fried Bean Sprouts with Carrot Strips, Braised Blood Curd
China trip · China travel
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Dishes
Cold-mixed pig's head meatCold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
Large Bowl of RiceSteamed rice in a large bowl is a staple food made by washing rice, adding water, and cooking until tender. Main ingredient: rice. Preparation includes soaking, rinsing, and steaming or simmering.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Stir-Fried Bean Sprouts with Carrot StripsA stir-fried dish made with bean sprouts and carrot strips, known for its crisp texture and fresh taste.
Braised Blood CurdA spicy Sichuan dish made by stir-frying blood curd with chili and fermented bean paste, resulting in a rich, numbingly hot flavor.
苦瓜炒肉片苦瓜炒肉片是一道以苦瓜和猪肉为主要食材的中式家常菜。苦瓜切片后焯水去苦味，猪肉切片备用。热锅凉油，先将肉片炒至变色，再加入苦瓜片翻炒均匀，调味后继续炒制至熟透。
Bean SoupA soup made from beans, typically boiled and seasoned with salt, known for its smooth texture and nutritional value.