Shengzhou Snacks
小吃快餐 · ⭐ 3.8
20 meters southwest of Wudi Center
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters southwest of Wudi Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Noodle Mix, Bamboo Shoot and Rice Cake Soup, Braised Pork Cutlet Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: 20 meters southwest of Wudi Center
- Popular dishes: Beef Noodle Mix, Bamboo Shoot and Rice Cake Soup, Braised Pork Cutlet Rice, Pickled Chicken Offal Rice, Pork Tenderloin Stir-Fried with Rice Noodles
China trip · China travel
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Dishes
Beef Noodle MixBeef拌川 is a cold dish made with beef as the main ingredient and Sichuan-style seasonings. Beef is sliced or shredded, blanched or boiled, then mixed with vegetables like cucumber and carrot, and seasoned with chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, and green onions.
Bamboo Shoot and Rice Cake SoupA traditional Chinese dish made with dried bamboo shoots, greens, and rice cakes simmered in a savory broth, offering a comforting and hearty meal.
Braised Pork Cutlet RiceBraised pork cutlet rice features tender pork loin marinated, pan-fried until golden, then slowly simmered with soy sauce, sugar, and cooking wine. Served over rice with a rich, thick sauce poured on top.
Pickled Chicken Offal RicePickled chicken offal rice consists of pickled cabbage, chicken offal, and rice. The chicken offal is stir-fried and then mixed with pickled cabbage and rice. It has a fresh and sour taste.
Pork Tenderloin Stir-Fried with Rice NoodlesA savory dish made by stir-frying pork tenderloin with chewy rice noodles, seasoned with soy sauce and aromatics.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in dough and boiling or steaming. The dough is kneaded from flour and water, rolled into rounds, filled, folded, and sealed before cooking.
Egg Pan-Fried DumplingsEgg pan-fried buns are a snack made primarily from eggs and flour. The dough wraps around a savory egg filling, then is pan-fried until the outer skin turns golden and crispy, while the inside remains soft and fragrant.
Egg Pan-Fried DumplingsEgg dumplings are made by wrapping eggs and vegetables in flour-based wrappers, boiling them, then pan-frying until the bottom is golden and crispy.